How to make Taiwanese hand cakes: 1. Put flour into a container, add boiling water, stir while adding, and mix evenly into a snowflake shape; 2. Then add cold water and knead until it forms a ball, sprinkle flour on the cutting board, and continue kneading until the surface is smooth; 3.

, wrap it with plastic wrap and let it rest for 30 minutes; 4. Roll the dough into a large square sheet, brush it with a thin layer of oil and sprinkle with salt; 5. Fold the dough into a long strip like a folding fan; 6. Fold the dough into a long strip

Roll up the strips and circle them into a circle. Let the dough rest for 10 minutes and then flatten it; 7. Heat the pan over low heat, put the cake into it and fry it over medium heat (while constantly beating and squeezing the cake surface); 8. One side

After frying until golden brown, fry the other side. While the other side of the first one is frying tightly, put in the 9. fry the second one together. Once fried, you can eat.