I often make popcorn at home, it’s delicious and cheap.

First of all, you need to buy the kind of small corn that is specially used for popcorn. You can buy a big bag of it on Taobao for 10 yuan, which can last for a long time.

Prepare the oven and preheat it to 230 degrees for ten minutes.

Put a layer of tin foil on the baking sheet, press the four corners to fit it flat, grab a handful of small corns and put them evenly in the baking sheet. Just remember to use a small amount. It is best to have a lot of flowers.

Cover the baking pan with a layer of tin foil. This layer of tin foil should be larger and cover the entire top of the baking pan to seal it.

After the oven is preheated, put the baking sheet in and wait.

After a while, I heard a crackling sound. When there was no sound, I put on my gloves and took out the baking pan, lifted off the layer of tin foil on top, and the white and fat popcorn was ready.

If you like to eat popcorn with flavor, you can mix a small piece of butter with chocolate, or butter white sugar, butter brown sugar, etc., put it in a pan to melt, put the popcorn in and roll it, then turn off the heat.

, it is still very crisp after pouring it out and letting it cool.