How to make fruit ice rice (authentic version) 1. Soak the black glutinous rice in water for 2 hours in advance (the packaged black glutinous rice has a smell, change the water 2-3 times when soaking) and then cook it in the pot.

During the cooking period, sprinkle water on the rice twice and cook over medium heat for about 1 hour until you see the black rice is plump and swollen.

Of course, you can also use a rice cooker to cook it, but the water must be controlled well.

2. Cover the cooked black rice with a damp cloth and let it cool naturally to keep the black rice grains plump and moist.

3. When the rice is cooling, we start to prepare fruits, watermelon, cooked peanuts, and raisins. These 3 items are necessary to ensure the original taste.

Then you can add other fruits you like.

4. Use an ice crusher to break the ice cubes into crushed ice, or use popsicles to crush them.

5. Add honey to ice water and mix well to make honey water. Set aside.

6. Everything is ready, now start assembling: take a large bowl, scoop a spoonful of cold black rice on the bottom, add peanuts, watermelon raisins (other fruits), spread a thick layer of smoothie on the fruit, and finally pour in

Honey water, done.