Prepare raw materials: three pistol legs, six eggs, a proper amount of dried bean curd, two pieces of ginger, a small dish of crystal sugar, two star anise, two pieces of fragrant leaves, three pieces of Amomum tsaoko

Four tablespoons of light soy sauce, three tablespoons of oyster sauce, two tablespoons of soy sauce and two tablespoons of cooking wine

Steps:

1. Wash the chicken legs and cut them horizontally.

2. In the bowl? Four spoonfuls of soy sauce? Three spoonfuls of oyster sauce? Two spoonfuls of soy sauce? A spoonful of cooking wine

3. Stir-fry the rock sugar in a hot pot with a small fire, and the rock sugar begins to bubble, showing jujube red. Add the juice, add a pot of hot water, and add the chicken legs, eggs, dried beans, ginger slices, star anise, fragrant leaves and tsaoko. Bring the fire to a boil, and simmer for 4 minutes.