Written at the front, everyone has their own preference for radish and green vegetables. If you criticize any snack in particular, please don’t hit me.

1. Malatang, spicy mix.

When Malatang first came into our view, it was revealed that its ingredients had problems. Some of them came from plastic bags (unconfirmed, don’t know), and some used gutter oil.

What's more, the news reported that a pregnant woman died after eating spicy hotpot.

In addition, I don’t like the taste very much. I think if I want to eat spicy food, I can eat boiled fish, saliva chicken or spicy strips, but I won’t consider Malatang anymore.

Over time, I won’t touch it at all.

2. Stinky Tofu I don’t quite understand why some people like to eat this smelly thing.

Although it is said that the smellier the stinky tofu is, the more fragrant it will be when you eat it in your mouth, but I still think that if you like the fragrant tofu, just eat the fragrant tofu and don’t mess with it.

Of course, there is another reason as above, which is also the production method...it is said that stinky tofu...forget it, I won't say it...I will never touch the same type of durian, I just don't like it and can't stand it.

3. Snacks: I don’t particularly dislike instant noodles, but I think it is unhealthy and eating too much is bad for the body. Although the taste of braised beef noodles is amazing, it is not as satisfying as eating authentic beef noodles in a restaurant.

4. Snacks: I used to eat chicken feet with pickled peppers, and I really liked them.

But slowly it started to feel a little strange.

I can’t tell if it’s a problem with the hormone-injected chicken or a problem with the production process. My taste buds will reject it.

To sum up, I found that there are some snacks and snacks that I hate because they taste unpalatable, and a large part of the reason is that their production methods are inherently unhealthy and may cause physical discomfort.