China's traditional cuisine, how can it not have the best zongzi? I come from Guangxi. The zongzi in our hometown are all stuffed with meat, and there are mung beans. There is also a kind of zongzi made of grass ash water. You must add sugar when eating it, otherwise it is really not delicious! In the north, the zongzi here are all sweet! This makes me like jiaozi with minced meat and jiaozi with egg yolk. Every time I celebrate the Dragon Boat Festival, I especially miss the zongzi in my hometown. Zongzi Zan is a kind of Zan, commonly known as "Zongzi", also known as "corn millet" and "tube Zongzi". It is steamed with glutinous rice wrapped in zongzi leaves and is one of the traditional festival foods of the Chinese nation. Zongzi appeared as early as the Spring and Autumn Period, and was originally used to worship ancestors and gods. In the Jin dynasty, zongzi became the food of the Dragon Boat Festival. Zongzi is one of the traditional foods with the deepest historical and cultural accumulation in China.