Illustration of the steps of king crab eating three times. What are the three ways to eat king crab eating three times? King crab is a very delicious food because of its huge size and delicious meat, and the price is not cheap (how much is a catty of king crab). Here are some ways to teach you. King crab, also known as stone crab or rock crab, is a kind of seafood, which grows in relatively cold sea areas and is relatively large in size. Generally, a king crab can have three ways to do it and eat it.
king crab (one crab with three ways to eat) There are three ways to eat:
The crab legs are roasted, the crab meat is baked with cheese, and the leftovers are boiled with crab soup.
1. 1 chilled king crab
2. Thaw in cold water
3. More cold water can make the ice fall off faster.
4. After the king crab is thawed, break off its legs and put them in order. (Like normal crab cleaning, we break the back shell, unload the legs, and then remove the dirty things for later use)
5. Obviously, we didn't thaw it completely. Although there is no ice in the shell, it is still very cold inside, so we have to put it in water to continue to slow down.
6. After slowing down, the crab body is divided into 4 small pieces or 6 small pieces.
7. The crab shell needs to be restored, so it needs to be washed and set aside.
8. Put the broken crab pieces neatly on the crab legs, so that the crab body looks intact.
9. Cover the lid and get ready for steaming! 1 minutes after the water boils. Mix a triple oil during steaming, and eat it after steaming. It's delicious!
1. "Making Fried Crab" Because the king crab has long legs, it should be cut with scissors.
11. Chop the pliers and the hard shell with a knife, so that it is easy to taste when stir-frying.
the second way to eat: 1. 2ml Nissin soy sauce is mixed with 2ml water to adjust the juice
2. Pour the oil in the pot
3. Add the onion and ginger
4. Add the crab pieces to stir fry on low heat, and then add the adjusted sauce to taste.
5. Miniaturizing the meat is basically fine. Crab meat will shrink if fried for too long, and the meat will become firewood.
Finally, I would like to remind you that I didn't bother to cut the thorns on the crab legs, so when eating, please push the meat out of the crab legs with chopsticks, and don't eat it directly with your mouth. The thorns on the legs will scratch people's mouths.
the third way to eat: if you think that the amount of king crab is too large to eat at one time, you can save some of it, add some salt, chopped green onion and shredded ginger and cook seafood porridge the next morning.
sesame oil Alaskan king crab ingredients: Alaskan king crab legs, green garlic, Jiang Mo, cooking wine, salt, sugar, rice vinegar, pepper, water starch, sesame oil and clear water.
production: after thawing the Alaskan king crab leg, cut it into moderate sections, and cut the green garlic into sections. Add hot oil to the pot, add green garlic and Jiang Mo, stir-fry the flavor, then add crab legs, and then add 2ml of sugar, salt and water. After boiling on high fire, use low fire until the soup thickens, add other seasonings, then use high fire, thicken with water starch, turn it over a few times, and pour in sesame oil.
garlic Alaskan king crab ingredients: Alaskan king crab legs, garlic alone, ginger, onion, Chili sauce, salt and oil.
production: thaw the leg of Alaskan king crab and cut it into pieces of appropriate size. Peel and slice garlic, slice ginger and cut onion into coarse grains. Heat oil, add garlic, ginger, onion and Chili sauce until fragrant, then add crab 5 and proper amount of salt and stir fry. Add appropriate amount of water, cover and simmer for 1 minutes, and then evaporate the excess water with strong fire.
Steamed King Crab King Crab lives in the deep sea, so it is far from pollution, with delicious meat and rich nutrition.
here's how to steam the king crab. Very simple and easy to learn!
materials: king crab, ginger
practice: rinse and put it in the pot with ginger. Steam on high heat for fifteen minutes. After steaming, it is recommended to eat it while it is hot.
Efficacy and function of king crab
The nutritional value of king crab is rich in protein, trace elements and other nutrients, which has a good nourishing effect on the body. In recent years, it has been found that crabs also play a role in tuberculosis, and eating crabs is beneficial to the rehabilitation of tuberculosis. The use effect of king crab Chinese medicine believes that it has the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and promoting blood circulation, dredging meridians, benefiting limbs, continuing injury, nourishing liver yin and filling gastric juice. It has a certain therapeutic effect on diseases such as congestion, injury, jaundice, soreness of waist and legs and rheumatoid arthritis.