Steak is a classic dish in Western food, but in China, many people also like to eat steak.

In order to cater to the taste of Chinese people, Chinese steak came into being.

Chinese-style steak not only retains the grilling method of Western-style steak, but also adds many Chinese seasonings, making the steak more suitable for Chinese tastes.

Ingredients Steak: 2 pieces Salt: Appropriate amount of black pepper: Appropriate amount of ginger: Appropriate amount of onion: Appropriate amount of garlic: Appropriate amount of cooking wine: Appropriate amount of soy sauce: Appropriate amount of sugar: Appropriate amount of oil: Appropriate amount of steps 1. Preparation: Take the steak out of the refrigerator and leave it at room temperature for 20

Let it warm up for about a minute.

Chop the ginger, onion and garlic into mince and set aside.

2. Marinate the steak. Coat both sides of the steak with salt and black pepper and press lightly to distribute evenly.

Then put the steak in a bowl, add cooking wine, soy sauce, sugar, minced ginger, minced green onion, and minced garlic, and marinate for about 20 minutes.

3. Grill the steak. Heat the pan, add appropriate amount of oil, and heat until 70% hot.

Put the steak into the pan and cook for about 2 minutes, then turn over and continue to cook for another 2 minutes.

Then put the pot into an oven preheated to 180°C, bake for about 5 minutes, and take out the steak.

4. Prepare the sauce. Pour out the oil in the pot, add an appropriate amount of soy sauce, cooking wine, sugar, minced ginger, minced green onion, and minced garlic. After boiling, add an appropriate amount of water and cook for about 10 minutes.

5. To serve, place the grilled steak on a plate and pour the prepared sauce over it.

The Chinese steak at the end is a delicious Western dish, but with the addition of Chinese seasonings, it is more suitable for Chinese tastes.

Through the above steps, we can easily make a delicious Chinese steak.

Come and try it!