1. Small cakes are like chewing the moon, with crispness and pulp in them.

2. Qin cooks only mutton soup, and bears wax in the dragon.

3. The Shu people's precious celery sprouts, and the mixed dove meat is it.

4. There are no plums to fold in the warmth of the mountain, and the unique crab in Qing Jiang is worth holding.

5. There are 3 lychees every day, so I don't hesitate to be a Lingnan person.

6. Go around the wheat fields to ask for wild grass, and try to cook mountain soup for the monk's house.

7, the color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet.

8, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant.

9. Buy pork bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

1. No bamboo makes people vulgar, and no meat makes people thin. Not bad and not thin, braised pork with bamboo shoots.

11. Fresh crucian carp eats shredded meat, and celery and green soup; Shu wine is invincible, and river fish is beautiful.

12. Taste food, not taste menu. Cooking a pot of good food is by no means burning money.

13. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender.

14. It's my first visit to Tang 'an for rice and barley, and I'm sure I'll carve Hu Mei after cooking. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

15. There is no leek yellow in Xinjin, and its color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced.

16. Rub the jade evenly with your hands, and the blue oil will be light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

17. This dish is full of colors, which makes my mouth water. Look at other dishes, which dazzles me.

18. From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.

19, small chaos, small, thin skin, as long as a scoop into boiling water, you can put it into a bowl and eat it, so delicious!

2. The fat and crisp spoons of perch are delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns.

21. Cooking delicious food is just like being a human being. You must eat real food and choose the best. Careful cooking will become a delicious dish.

22. When will there be a bright moon? Ask the sky for wine. I can't drink enough, and the half-baked taste is especially long; Occasionally, I am interested in wine, and I often hold an empty cup.

23. Every city has a different street view and different food, but without you, everything seems the same.

24. Everyone in the world is a senior, but they don't realize that long years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals.

25. Every city has different streetscapes, different cuisines and different cultural customs, but without you, everything seems the same.

26, those Sugar-Coated Berry red, shining in the sunshine, I don't know how many children look forward to.

27. You always see the goddess taking selfies of delicious food, but she is not fat no matter how she eats. In fact, she took a bite of each dish and put down her chopsticks.

28. I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

29. Show scenery, food, work, love and children. Open everyone's circle of friends in Weibo. It seems that everyone is doing well.

3. Homesickness is the yearning for taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown.

31. I wish you were a delicious food. I will make a vacuum box to keep you fresh in in my heart forever. No one can do it. You are my exclusive memory.

32. red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The eunuch galloped away, not daring to raise dust, and the cook came to sea and delicacies.

33. Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After it is cooked, peel off the reed leaves, and it looks like a few bright red agates are embedded in the rice ball, which is very beautiful.

34. Stinky dried tofu is "hospitable". She always fills the surrounding air with a strong and strong fragrance, so that people can look for it and write it first.

35. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water "three thousands of feet".

36, clean the pan, less water, firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

37. I have hardly tasted the special food in Yunnan. There are reasons for the deterioration of appetite at high altitude, reasons for spiritual victory, and so on. I can't remember those smells now. Maybe it's spicy, maybe it's sour. Perhaps, specious.

38. The skin of soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into the mouth, biting the meat ball soaked with juice, which is neither fat nor greasy, and the mouth is smooth ... That's really beautiful!

39. The green color in the Shaomai Restaurant reveals the steamed paper-thin dough, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.

4. From a close look, the white and tender dumplings are full and moist. Well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. You can clearly see the pure soup inside through the outer skin.

41. The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it.

42. When you cut it with a knife, you can see the bright red melon meat. There is not a seed in it. Before you eat it in your mouth, you can smell a faint fragrance. When you take a bite, your lips and tongue are stained with bright red juice, which is sweet and delicious. The more you eat it, the more you like it. The frozen watermelon is sweeter and more delicious than the one you just bought. It is really a good fruit for relieving summer heat.

43. The steamed dumplings not only look good, but also taste good. As the saying goes: "Move gently, lift slowly, open the window first, and then drink soup." But I don't care so much about being hungry. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I didn't care about the image of a lady, so I grabbed the dumplings and stuffed them into my mouth.

44. A dish with thick soup, heavy taste and full of oil and water is a good dish. Use words such as "thick but not greasy", "strong and mellow taste" and "heavy salt and oil" to describe delicious food. Chef's seasoning is also inseparable from the three-character principle of "thick, heavy and big".