In the hot summer, people always crave some cool food to relieve the heat. Mango sago is such a refreshing dessert. Its sweet taste and rich nutritional content make it a summer delicacy in the hearts of many people. Next, let us learn how to make mango sago!

Required materials

-Sago: 50 grams

-Water: appropriate amount

-Mango: 1

-Sugar: appropriate amount

-Milk: appropriate amount

Preparation steps

1. Soak sago

Put the sago Put it in a bowl, add appropriate amount of water, and soak for 30 minutes to 1 hour until the sago becomes soft. Then put the sago into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for about 20 minutes until the sago becomes transparent.

2. Prepare the mango

Wash the mango, peel it and cut it into small pieces.

3. Make mango puree

Put the mango cubes into a blender and blend into a puree.

4. Prepare mango sago

Put the cooked sago into a bowl, add appropriate amount of sugar and milk, and stir evenly. Then pour the mango puree into the bowl and stir evenly again.

Tips

1. Sago will become transparent after boiling, but if overcooked, sago will become mushy and taste bad.

2. Sugar can be added to mango according to personal taste, but do not add too much to avoid affecting the taste.

3. You can add an appropriate amount of ice cubes to the mango sago to make it cooler and more delicious.