Put the spaghetti in a pot, add enough water, bring it to a boil, and then turn to low heat for about 10 minutes until the spaghetti is soft, but don't overcook it. Remove the spaghetti and rinse it with cold water for later use. Chop onion and garlic separately. You can put a sharp knife on the chopping block and beat garlic with the back of the knife, which makes it easier to chop.

Add olive oil to the pot, heat, add onion and garlic, stir-fry until the onion is soft and the garlic is fragrant. Add tomato sauce, continue to stir fry, and let the tomato sauce cover the onion and garlic evenly. Put the cooked spaghetti into the pot and stir it gently with chopsticks to mix the spaghetti and tomato sauce thoroughly.

Finally, add black pepper and salt and adjust according to taste. If you like spicy food, you can also add some Chili sauce. Continue stirring until the spaghetti completely absorbs the flavor of tomato sauce. Turn off the heat, pour the spaghetti into the plate and serve.

Pasta introduction:

Pasta, also known as spaghetti, is the pastry closest to China people's eating habits in western food. There are many kinds of pasta, each with its own name and different length, and its hollow shape is called macaroni by some users in China.

About the origin of spaghetti, some people say that it originated in ancient Rome, while others say that it was Kyle Polo who spread to Europe from China via Sicily. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein and high gluten. The pasta made by Duran wheat is yellow, resistant to cooking and good in taste.

Spaghetti varies according to its type and shape. In addition to ordinary straight flour, there are thousands of kinds of pasta such as spiral, elbow, butterfly, hollow and shell.

The original spaghetti was kneaded, cut and dried in this way, and baked in the oven with meat and vegetables. Therefore, in the streets and squares of many cities in the Italian peninsula, Lamian Noodles and noodles people are everywhere. It is said that the longest noodle is 800 meters. However, because spaghetti was originally a product to deal with food shortage, most people who favored it were poor, but its delicious taste soon made all walks of life irresistible.