Is it wrong to pretend to be cool? I like to go to Starbucks when I'm cool, but sometimes I don't know what to order when I go there. After thinking about it for a long time, I don’t look like a wealthy person who drinks every day (I feel that if I fail to show off).

There is a Facebook expert

who has written reviews of more than 50 Starbucks products

It turns out that the following three drinks are the most worth tasting

The top three most worth tasting are (ranked from first to third)

1. Coffee Frappuccino

Coffee Frappuccino

2. Mocha Frappuccino

Mocha Frappuccino

3. White Coffee

Little White Coffee

The above are the top three tips for pretending to be cool at Starbucks, but if you want to pretend to be in depth, you should continue to read the recommendations under Tea Leaves.

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1. Teavana Oprah Cinnamon Tea

Teavana Oprah Cinnamon Tea

2. Lemon Mint Tea

Lemon and mint tea

3. Red currant hand-cranked iced tea

Red currant hand-cranked iced tea

Want to show off Pretend to be literary and elegant, then the above three tea drinks will give you a different performance.

When it comes to drinking tea, China is the undisputed originator. So, do you know how tea turned from leaves on the tree into our fragrant drink?

The black tea, green tea, white tea, oolong tea, and Starbucks cinnamon tea that we usually drink are all made from the buds and leaves of tea trees. According to differences in production methods and quality, tea is usually divided into six categories: green tea, black tea, yellow tea, white tea, green tea (oolong tea), and dark tea.

Tea Classification

The production processes of tea are respectively greening, withering, rolling, "fermentation" (or making green), boring (wood pile and boring yellow) and drying . Different combinations of processes result in different types of tea. Tea Leaf introduces you to the methods and functions of each process, showing off the depth while showing off.

1. Greening

Wrapping is one of the key processes in the initial production of tea. Green refers to freshly picked tea leaves. The main purpose of greening is to use high temperature to destroy the polyphenol oxidase activity in the fresh leaves in a short period of time, inhibit the enzymatic oxidation of polyphenols, and make its contents non-enzymatic. It forms the color, aroma and taste quality characteristics of green tea, black tea and yellow tea; at the same time, when the leaves lose water at high temperature, they will become soft and easy to twist; in addition, the greening also removes the grassy smell of the fresh leaves, making them emit good fragrance.

Pot-style greening

2. Withering

Withering is the first process in making black tea, white tea and green tea. That is to say, the fresh leaves are spread out and dried in the sun to make the fresh leaves lose water appropriately, so that the leaves become soft, easy to shape, and form the tea aroma. Withering can be divided into two types: natural withering and withering tank withering.

Withering

3. Twisting

Twisting is the preliminary process of shaping. Twisting mainly uses external force to destroy the tissue cells of the tea leaves and allow the tea juice to flow out. It sticks to the surface of the strips to increase the concentration of color, flavor and aroma; at the same time, it can also curl the buds and leaves into strips to enhance the beautiful appearance of the tea leaves.

Hand-rolled

4. Fermentation

Place the rolled leaves at a certain thickness, and the tea polyphenols in the tea leaves will be oxidized under the action of polyphenol oxidase and other enzymes. Aggregation produces a certain color, taste and aroma. By controlling the degree of fermentation, tea leaves can have different color, flavor, and aroma. In fact, fermentation is always taking place from the beginning of kneading.

Fermentation

5. Drying

Drying is the last process in the initial production of the six major teas. In addition to removing water, the drying process makes it dry enough for storage. In addition to long-term drinking, it also has the function of further forming the unique color, aroma, taste and shape of tea based on the previous processes

Drying

From ancient times to the present, tea The production of tea is not a simple matter. Good tea requires a combination of high-quality fresh leaves and exquisite skills. Some people say that "good tea is hard to come by." However, tea leaves feel that since they want to show off, they have to show off to a new level. To pretend to be the best, of course it must be delicious and comfortable, not boring! Ha ha!

For more interesting new ways to enjoy "tea + culture" by eating, drinking, playing and enjoying, please pay attention to Tea Leaf - a headline that takes "tea + culture" to the extreme, Tea Leaf - your favorite Nice encounter!