Liangshan County delicacies include Liangshan bad fish, mutton soup balls, fried toads, Liangshan sesame cakes, Liangshan Water Margin feast, Liangshan porridge, etc.
1. Liangshan bad fish: Liangshan bad fish is a specialty of Liangshan County, Jining City, Shandong Province.
Bad fish is a traditional delicacy in Liangshan.
Crispy fish bone noodles, delicious and delicious, suitable for elderly people with bad teeth.
Residents along the Yellow River will cook this delicacy, and Liangshan bad fish is the most famous.
2. Lamb soup meatballs: Lamb soup meatballs are sour, spicy and delicious. They are a famous folk dish in Liangshan.
The method of making it is to put the mutton bones into the soup and boil it with seasonings. After the meat is tender and the soup is fat, add the fried mung bean noodles into the meatballs. After the meatballs are heated through, you can take them out of the pot and serve them in a bowl.
3. Fried toad: Fried toad is a traditional delicacy in Liangshan. It is characterized by its unique flavor and rich nutrition while being burnt on the outside and soft on the inside.
The method is to first put the dough into an oil pan and fry it into a square bag shape, then fill it with egg juice and fry it in oil until it is cooked.
Because its four protruding corners resemble a frog, the locals call it "fried toad".
4. Liangshan Shaobing: Liangshan Shaobing is also known as Carbon Furnace Horseshoe Shaobing.
Created by Chen in the mid-Qing Dynasty, it is one of the famous pasta dishes.
It uses high-quality flour, sesame seeds, vegetable oil, and sugar as raw materials. It is made into a round cake, the back is placed in an inverted iron pot, and it is baked with wood charcoal over a slow fire.
Its characteristics are: round, thin in the middle and thick at the edges; bright yellow butter, crispy and delicious, with good color, flavor and taste.
5. Liangshanshuihu Banquet: There are 108 dishes in Liangshanshuihu Banquet, symbolizing the 108 heroes.
Enjoying the Water Margin Banquet will give you the feeling of a gathering of heroes and drinking heavily in the village. The famous dishes of the Water Margin Banquet include: Shuibo Braised Fish, Liangshan Songhua Egg, Xingxiang Shiqian Chicken, Outsmarting the Birthday Plan, Seventh Brother's Roasted Snails, Zhang Shun's Red Tail Fish, Yellow River
Carp, Chicken with the Dawn, "Going to Liangshan on a Snowy Night", Big Meats of Heroes, Shanzhai Style, Gathering of Heroes, Sun Erniang's Big Buns, etc.
6. Liangshan Porridge: It has a history of more than 300 years since the 19th year of Emperor Kangxi of the Qing Dynasty.
The porridge is made from soybeans, millet, and rice.
The porridge is as thick as sauce, drinks like water, smooth and refreshing, fragrant and sweet, immersing the heart and spleen, and has a unique paste flavor.
When you drink the porridge, the bowl will be as clean as a wash, with no trace of porridge on it. It is a famous food unique to Liangshan.