During a trip to Hangzhou in the spring, punch in to taste authentic hangzhou dishes, and recommend several special dishes that you must eat.

People who have never been to Hangzhou must have heard of this dish. Hangzhou produces world-famous Longjing tea, and Longjing shrimp made with tea as its flavor is a must.

is one of the must-order delicacies in Hangzhou. The characteristic of this dish is that the shrimps are tender and even in size and have no fishy smell. Under the faint scent of Longjing tea, it is particularly delicious. The disadvantage is that this dish is too expensive, but it is worthwhile from the perspective of material selection and production.

168 yuan each! ! !

Plain duck, this dish is not cooked with duck meat. To be correct, it should be that the "bean skin" is processed and then cooked. The taste is a bit tough, but I like it very much.

old duck soup with dried bamboo shoots, which tastes mellow and delicious. It is made by stewing old duck, dried bamboo shoots and ham. The ham and dried bamboo shoots are all preserved. So this classic food is too salty for me. The more you drink, the more salty you are. The more salty you want a bowl, because drink it well.

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