major constituent
Two eggs? Bean paste 1 bag? Pepper for two, two.
Attachment others
Proper amount of vegetable oil? 20 grams of green onions? A little vegetarian
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Add the bean paste and heat until it thickens.
Can be used for cooking.
Seafood, or boiled?
Sliced pork with Japanese sauce
If you use this sauce, fried tofu tastes good.
Sauce can nourish the heart and produce blood, strengthen the spleen and stimulate appetite, and also enhance human immunity. It can also tonify deficiency and kidney, and has an auxiliary rehabilitation effect on diseases.
Taboo crowd and matters needing attention
(1) Don't take anticoagulants. It is not advisable to eat soybean paste when taking anticoagulant drugs, because soybean paste bacteria can synthesize vitamin K in the intestine, thus offsetting the anticoagulant effect, so it is not suitable to eat.
(2) products with poor storage should not be eaten. When the storage vessel is dirty or the storage place is dark, humid or the temperature is too high, the sauce is easy to deteriorate, which leads to the disappearance of aroma, the increase of acidity, the decrease of nutritional components and the infection of pathogenic microorganisms and viruses. Eating this poorly stored sauce is easy to get gastrointestinal diseases and is not suitable for eating.
(3) It is not advisable to eat when taking digoxin. Digoxin is a cardiotonic drug, which can stimulate the release of calcium ions from cell membrane and cause strong contraction of myocardium. Therefore, food containing calcium should not be eaten when taking digoxin. This product contains high calcium, and taking digoxin can cause extracardiac contraction and arrhythmia.
(4) Avoid wheat sauce with carp, which is easy to cause aphtha.
(5) Do not eat bean paste with mutton, which is incompatible with medicinal functions and should not be eaten together.
(6) Croton should not be eaten with sauce.