Gourmet with Chicken Feet is known as "Chicken Feet", which is an up-to-date dish in the south and Xingmatai. Chicken feet are rich in calcium and collagen. Eating more can not only remove fat and reduce blood pressure, eliminate edema, but also have cosmetic effects. It is also rich in copper, which is an indispensable trace element in human body, and has an important influence on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue and internal organs such as brain, liver and heart.

I made this Thai boneless chicken feet today. It is made of white vinegar, lemon, citronella, onion, pepper and Thai hot and sour sauce. The chicken feet are crispy and delicious after being boneless and chilled. It is an appetizing cold dish recommended in summer.

materials: chicken feet

ingredients and seasonings: pepper, onion, onion, ginger, green lemon, citronella, crystal sugar, cooking wine, Thai chutney, fish sauce, white vinegar and salt.

1. Cut off the toenails of chicken feet and soak them in clear water, ginger and cooking wine for 2 hours;

2. Add the scallion, ginger slices, salt and cooking wine into the soaked chicken feet, boil over high fire and turn to low fire for 1 minutes. Do not cover the pot and stir the chicken feet with hard kitchen utensils, so as not to damage the skin and affect the appearance. After the cease-fire, cover and bake for 15 minutes, pick it up with a sieve and flush it directly with a faucet to cool the chicken feet quickly.

3. After the chicken feet are flushed, let them cool, and then carry out bone supporting treatment. This is the most crucial step. Whether this dish looks good or not depends on your skill in removing bones, but it depends on your patience. First, use scissors to cut three crossings on the toe back of chicken feet, and don't use the small one because it is short and easy to take off. Go to the big bone first, and then cut out the little toe bone in small pieces. Please see the picture! How's your skill?

4. Wash the boneless chicken feet with water, drain them, add fish sauce, white vinegar, crystal sugar, shredded pepper, onion, citronella granules and lemon slices, stir and put them in a sealed fresh-keeping box, then freeze them in the refrigerator for 3 hours, and you can eat them. When you eat them, add Thai chutney to taste better.

hot and sour, crisp and rich Thai flavor, it's right! Everyone who has tried it is full of praise!

Tips: 1. Put the processed boneless chicken feet in the freezer, not in the freezer, otherwise it will affect the taste;

2. The chicken feet should be completely cooled before deboning, otherwise the skin of chicken feet will be damaged during deboning, which will affect the appearance.

3. Don't cook chicken feet for more than 1 minutes. Don't cook them with strong fire and don't cover the pot, otherwise the skin will be boiled.