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How much do you know about Canadian specialty foods?

Preserved egg puff pastry is a pastry made with preserved eggs. It is made by putting a whole preserved egg inside and wrapping the pastry on the outside.

This is much more flavorful than egg yolk cakes. The egg yolks in egg yolk cakes are usually not very big, and the texture of egg yolks is much more normal than preserved eggs.

Preserved egg puff pastry is not sold in every dim sum shop. You can buy it at Maxim's store in Metrotown and the dim sum shop opposite the h-mart in Aberdeen.

Add alcohol to a chocolate drink and it becomes chocolate liquor.

All drinks can be added with wine to become a new kind of wine.

Adding wine to coconut milk is coconut wine.

By analogy, there are also apple cider and strawberry cider.

If you go to a Canadian liquor store, you will find that in addition to wines from all over the world and different countries, there are also "cross-border wines" such as ginger beer, pineapple beer, etc.

Elk barbecue is usually mixed with pork, probably because the elk meat alone is relatively woody and does not taste particularly good.

Elk meat has a flavor similar to beef, and elk burgers are sold in Banff and many other places in Alberta.