My hometown is Linze, Gansu, where there are not only picturesque scenery, but also many delicious foods. There are soft and slender steamed cakes, sour and spicy noodles with minced meat that can't be forgotten after eating, delicious noodles with fragrant heads, sweet dough bumps, oil cakes that are crisp outside and tender inside, meaty noodles, juicy northwest dishes and delicious station mala Tang ... There are countless foods. The most authentic and delicious food in Linze is steamed cake, which is the steamed cake in Siba Village, Pingchuan Town, Linze County. The method of steaming cakes looks simple, but it is rare to make its details: the key to steaming cakes is to stretch the noodles, put the rolled noodles on a special grate, and stretch the noodles on the grate, so as not to break them, and stretch them as thin as paper as possible. Next, stack the perforated strainer layer by layer, take it to the pot and steam it, and the name of "steamed cake" comes from it. After about 15 minutes, the aroma of steamed cake comes to my face. The cake made by this method is bright, flexible and rich in texture. Finally, put a layer of hot oil on it, cut it into shreds, and you can eat it. With a few favorite dishes, it is simply delicious.

Pork noodles are also a unique food in Linze. In the morning, there are always several noodle restaurants that will hear the sound of "a bowl of two fine dishes". The meaty noodles pay attention to one clear, two white, three red, four green and wuhuang. Make it clear that the soup should be authentic and delicious. Two white so-called Lamian Noodles to tendon. The so-called Chili peppers should be just right. Four greens are decorated with a little coriander on the surface. The characteristic of meat noodles is wuhuang, and wuhuang is the fried dried tofu in meat noodles. According to the requirements of diners, we can pull out noodles with large width, leek leaves, two fine, capillary and other specifications. As the saying goes, "If you don't eat big meat noodles, you will come to Linze County for nothing."

Northwest Chinese cuisine in Linze is even more fragrant, and it is also called "fragrant rice". In Linze, northwest cuisine is an essential dish at every banquet. As the proverb goes, "singing in operas depends on the cavity, and watching fragrant rice at banquets." It is said that fragrant rice was the first dish in the famous palace banquet during the reign of Kangxi in Qing Dynasty. This famous dish is made by chopping the liver and lungs of pigs and sheep into pieces, mixing the minced onion and garlic, mixing well, adding seasoning, making dough with flour, rubbing it into round strips, frying it, and making a delicious food called "Juanganzi". Then cut the liver roll into discs, add seasoning onion and garlic, then fill the liver roll with meat slices, add eggs, and pour juice on it for cooking.

? The food in Linze is so delicious. Welcome to my hometown to taste the food!