Materials:
400g of smoked duck leg bacon, 0/00g of oily tofu/kloc-0, 3 pieces of red pepper, 3 pieces of garlic, 2g of salt, 3g of oyster sauce, 2 teaspoons of cooking wine, 2 teaspoons of soy sauce, 45g of pepper 1 spoon and oil.
Exercise:
1. Wash duck leg with warm water, use tofu, squeeze out water, wash it with pepper, chop it with minced garlic, and then wash it with minced garlic.
2. Prepare oil in the pot, add garlic, stir-fry pepper powder, add salt and stir well.
3. Add spicy duck and stir-fry for 3 minutes, then add tofu oil and stir-fry.
4. Add oyster sauce, soy sauce, cooking wine, pepper and salt and mix well.
Griddle duo fish
practice
1. Clean a treasure fish, tilt several flower knives to avoid the hard bones on the epidermis, and then tilt the cross knives on both sides of the fish belly. Pat dry a thin layer of dried starch on both sides of the fish.
2. Pour more oil into the wok (you can soak the fish side) until it is heated to 70% to 80% heat. Put the processed Duobao fish in the pot and fry for about 3 minutes on medium heat.
3. Turn gently and fry for about 3 minutes. The frying time depends on the situation. You can fry the fish until both sides are slightly browned. Fill the fried fish with oil and set it aside.
4. Cut two green onions into strips, prepare two garlic cloves for use, and then prepare a little onion, ginger and garlic.
5. Restart the oil pan, pour in a little oil, add onion oil, ginger and garlic, stir-fry until fragrant, add 2 spoons of garlic hot sauce to stir-fry until fragrant, add hot water to the pan, and add half a spoon of chicken powder, 1 spoon of sugar, 1 spoon of oyster sauce, and adjust the taste.
6. Put the fried Duobao fish into the pot, boil it over medium heat, then turn to low heat, slowly cook until the soup becomes thick, and then move the pot to one side. Be careful not to burn the pot. In another pot, add a little oil and stir-fry garlic cloves and onions until cooked.
Fried pork tripe with pork tripe
Materials:
Green beans, pork, garlic, coriander, soy sauce, vinegar, salt, sugar and oil.
Exercise:
1. Chop green beans, pork and coriander.
2. Add the right amount of oil to the pot. When the oil is hot, add minced garlic and chop it up to give off a fragrance.
3. Add chopped pork belly and stir-fry until it changes color.
4. Add appropriate amount of water, stew for 3 minutes on medium heat, add sugar, salt and soy sauce, and then stir well.
5. Add coriander and mix well.