Ingredients for Korean kimchi and tofu soup? Half a box of lactone tofu Korean hot sauce 2 spoons of kimchi 40 grams of light soy sauce 1 spoon of green pepper and half garlic 1 clove of onion and half bean sprouts 1 handful Korean kimchi and tofu soup How to make Korean kimchi and tofu soup? Prepare the ingredients by clicking

Enter image description. Heat oil in the pot, add garlic, and sauté onion. Please click to enter image description. Add kimchi and stir-fry. Please click to enter image description. Add bean sprouts and stir-fry until cooked. Please click to enter image description. Pour in appropriate amount of hot water.

Add two spoons of Korean chili sauce and one spoon of light soy sauce. After boiling, add the enoki mushrooms. Please click to enter a photo description. Add tofu and cook for 5 minutes. Please click to enter a photo description. After cooking, add green peppers. Please click to enter a photo description.