Jin Yong ranks among the "Four Great Talents". Who are the other three talents? They are Ni Kuang, a science fiction writer, Cai Lan, a food columnist, and David Henry Hwang, the godfather of ci. At that time, Hong Kong was a smash hit, and they also contributed many excellent works, which brought prosperity to Hong Kong.

I believe many people, like me, have long heard of the names of the four great talents in Hong Kong. These four people are Jin Yong, who writes martial arts, Ni Kuang, who writes science fiction, David Henry Hwang, who writes pop songs, and Cai Lan, who writes delicious food. They can be said to be a symbol of Hong Kong culture at that time, and also a glorious period of the literary world at that time.

Besides Jin Yong, the martial arts master of Taishan Beidou, there is also a Ni Kuang who helps Jin Yong write books. As a science fiction writer, he is the most famous. But in fact, Ni Kuang is more than science fiction. His martial arts and romance are also very powerful. Ni Kuang's most famous martial arts novel is Six Fingers on the Qin Demon. When he was abroad, he helped Jin Yong write Eight Dragons. Jin Yong's evaluation of Mr. Ni Kuang is an eternal contradiction of infinite universe, infinite time and space, infinite possibility and impermanence of life. He is the most influential writer in China's science fiction.

And David Henry Hwang, the godfather of ci recognized in Hong Kong. David Henry Hwang has a high status in the Hong Kong music scene, and is known as the Uncle Zhan. Since the 1970s, James ·J·s· Wong has composed many classic songs: Family Change, Anger, Strong Man, Tycoon, Choice, Fengyun, Legend of the Condor Heroes, Shanghai Beach, Heroes, etc. At that time, David Henry Hwang's works could be heard in every corner of Hong Kong as long as there were people. Lin Zeng, a Hong Kong poet, once commented on Wong Kar-wai: "Writing words in classical Chinese is like walking a tightrope. If you are not careful, you will be one-sided. Only by studying the Five Classics can you appreciate it. "

Cai Lan, who writes about food, described food very vividly, which made many people salivate. He was born in Singapore, his ancestral home is Chaozhou, Guangdong, and he studied in Japan. Cai Lan has various identities, including: filmmaker, filmmaker, gourmet, columnist, TV presenter and businessman. However, his most widely known identity is a gourmet. A few years ago, the chief artistic adviser of the popular variety show China on the Tip of the Tongue was Cai Lan.