material

Cooking wine salt onion sand tea sauce ginger sugar rapeseed oil soy sauce

working methods

1

Prepare raw materials: hairtail, ginger slices, green onions and sand tea sauce;

2

After cleaning hairtail, grab it with proper amount of salt and cooking wine and marinate it for a while;

three

Dice ginger slices and onion segments respectively;

four

Drain the salted hairtail and pat a proper amount of dry starch;

five

Heat the wok, then pour in a proper amount of rapeseed oil;

six

When the oil is hot, add hairtail and fry until golden on both sides.

seven

Leave the bottom oil in the pot and stir-fry the ginger and garlic;

eight

Transfer appropriate amount of sand tea sauce;

nine

Stir-fry the sand tea sauce until fragrant;

10

Add appropriate amount of water, sugar and cooking wine and boil with soy sauce;

1 1

Add the fried hairtail and cook on low heat until the soup is thick;

12

Turn off the fire and let it go out.

Salty leucorrhea

material

500g of boneless leucorrhea fish.

working methods

1

Cut the leucorrhea into sections, each section is about 10 cm.

2

Add minced garlic, Jiang Mo spiced powder, oyster sauce, white sesame, rice wine, salt and sesame oil, and marinate for about 30 minutes.

three

Dip each fish in sweet potato powder and white powder 1: 1, and fry in an oil pan of 180 degrees until the skin is slightly golden. After that, increase the oil temperature in the pot and put it in the pot for about 30 seconds to make it brittle (except for the extra oil, the skin is more brittle).

four

Before taking out the pot, put in the fried fish slices that are crispy outside and softer inside than the salted chicken, and it is finished.

Steamed hairtail

material

Hairtail section 4-5

working methods

1

Practice: Wash the hairtail inside and outside (remove the black film on the inner wall of the hole and the blood line near the spine, do not remove the fish scales), grab it with salt, wine, pepper, pepper, onion and ginger and let it stand for 20 minutes (drop a few drops of oil before steaming). Boil water in a steamer, and steam on the steamer for 10-20 minutes. After the fish is cooked, take it out of the steamer, add shredded onion and ginger, sprinkle a little salt, steam the fish black bean oil (or bonito soy sauce), and pour hot oil on the fish from another pot.

Leucorrhea in tomato sauce

material

Tomato sauce 1 tablespoon leucorrhea, olive oil for 4 people 1 tablespoon ginger and 2 garlic sprouts.

working methods

1

Hot pot, pour olive oil, then wash the diced leucorrhea and wipe off the water to avoid explosion when frying. Fry the treated leucorrhea in a pot until both sides are golden.

2

Ginger is washed, shredded and put into the pot to present the delicious taste of fish.

three

Add 1 spoon ketchup, and it looks delicious with Keguomei ketchup!

four

Wash the garlic seedlings, remove the head and tail, obliquely cut into pieces, and stir-fry in the pot.

five

Delicious white fish with tomato sauce is served.

Spicy hairtail

material

Ingredients: 500g fresh hairtail.

Seasoning: peanut oil 1 00g, egg yolk 1 piece, proper amount of starch, dried pepper15g, 50 prickly ash, 20 star anise, 20g onion ginger, garlic10g, 250g boiled water, a little sugar and salt/kloc-.

working methods

1. Clean hairtail, cut it into 5cm long sections, and thicken it with egg yolk, starch, salt (especially rare) and pepper.

2. Put the stinging octopus in the oil pan and fry until golden brown.

3. Heat the oil pan to 70% heat (chopsticks have just been put into the pan, and there are oil bubbles around it), stir-fry dried peppers, prickly ash and aniseed, quickly remove the peppers and aniseed, add shredded ginger, shredded onion, minced garlic and red pepper sauce, stir-fry, then add boiling water, add hairtail, salt, white sugar and cooking wine, stir-fry with slow fire until the soup is thick, and then add chicken essence.

Sesame hairtail

material

Jiang Mo, chopped green onion, salt, monosodium glutamate, pepper, sugar, cooking wine, Chili oil, vegetable oil.

working methods

1. Wash hairtail, chop it into prismatic pieces, and add cooking wine, Jiang Mo and chopped green onion to taste; Put sesame seeds in a clean pot and stir-fry them with low heat for later use.

2. Pour the vegetable oil into the wok and heat it to 70% to 80% heat. Fry the fish pieces until golden, then take them out and drain the oil for later use.

3. Leave the bottom oil in the pot, stir-fry Jiang Mo and chopped green onion, add water to boil, add the fish pieces after the taste is boiled, season with salt, monosodium glutamate, pepper and sugar, collect the juice with medium heat, add Chili oil, and sprinkle sesame seeds on the pot.

Cola hairtail

material

Hairtail 1, Coca-Cola 250ml, pepper 2, ginger 1, garlic 2, cooking wine15ml, soy sauce15ml, starch15g, and a little salt.

working methods

1. After eviscerating hairtail, cut it into 6 cm long sections and marinate it with a little cooking wine and salt for 5 minutes; Slice ginger and garlic, and cut pepper into small pieces for later use.

2. Pour the right amount of oil into the pot. When the oil is about 60% hot, wrap the hairtail with a layer of dry starch and put it in the pot. Fry until golden on both sides and take out.

3. Leave a little base oil in the pot, add ginger slices, garlic slices and pepper until fragrant, pour the fried hairtail back into the pot, pour cooking wine, soy sauce, Coca-Cola and a little salt, cook for 5 minutes on low heat, turn the hairtail over, and then turn to high heat to collect the soup.