Preparation materials: 200g glutinous rice flour, about 180g water, 50g raw pecan nuts, 70g brown sugar, 25g lard, 2g salt

Preparation steps:

1. Prepare the peeled pecans. First put the pecans in the oven at 170 degrees, upper and lower heat, and bake for 7 minutes

2. Make the filling first, prepare the ingredients, lard I made it myself. If you don’t like lard, use corn oil or peanut oil instead.

3. Chop the brown sugar, pour it into the food processor, add the pecans, smash them together, and then pour in the melted Stir the lard evenly

4. Add glutinous rice flour to water and knead it into a non-sticky ball, cover it with plastic wrap and let it sit for 10 minutes

5. Take a small piece of dough and roll it into a ball. Press it flat and wrap an appropriate amount of pecan nut brown sugar filling

6. Wrap it tightly and roll it into a round shape. Wrap everything well

7. Pour water into the pot. After the water boils, add the glutinous rice balls and cook until When the glutinous rice balls float, continue cooking for a while and it's ready

8. Take out and serve