Not only northerners like to eat pasta, but also many people in the south prefer to eat pasta. In the process of eating pasta, most people will choose different kinds according to their personal dietary preferences, and for those who like to make their own food at home, they will also make pasta at home. Among them, glutinous rice flour and flour are two kinds of foods that exist in most families. Today, let's learn about the delicious food made by combining glutinous rice flour and flour.

There are still many foods that can be made of flour and glutinous rice flour, such as simple sweet soup balls, fried dumplings with stuffing and so on. Sweet soup meatballs are relatively simple. Flour and glutinous rice flour are mixed, kneaded into balls, cooked in water, and added with rock sugar, while jiaozi needs to be wrapped with stuffing for frying.

What can flour and glutinous rice flour do together?

Flour can make many things, such as bread, steamed bread, egg cake, noodles and so on. And glutinous rice flour can be used to make eight-treasure porridge, glutinous rice balls, glutinous rice balls and other foods. Put the two together, and you can also make something very delicious.

First of all, a relatively simple and convenient food is to mix flour with glutinous rice flour, then knead it into small balls, then cook it in water and put rock sugar in it. After that, the delicious sweet soup balls are finished.

Or, after mixing flour and glutinous rice flour, they can first make dough, then press it into pancake shape, then wrap it with their favorite fillings such as taro paste and bean paste, then wrap it into dough shape, and finally sprinkle a layer of white sesame seeds, and fry it in an oil pan until both sides are golden.