Five Juan pigs (one yuan), six Yao Zhu, 10 shrimp, two mushrooms, a slice of ham and a green pepper.

Material handling:

Soak mushrooms, scallops and shrimps in hot water, wring out the water, and dice them with ham slices for later use.

Cut the green and red peppers into Chili rings for later use.

Firstly, the practice of Chili sauce is introduced:

Stir-fried Chili with garlic

Add 1/2 teaspoons of sugar and 1/2 teaspoons of chicken essence, dissolve in 50 ml of water, add a little sesame oil after boiling, and take out.

Add 2 spoonfuls of soy sauce.

Step 2, pork rolls:

First, gently lift the rice roll to one side, then lift it vertically, and let gravity unfold the rice roll.

Spread mushrooms, shrimps, ham and scallops on the paved rice rolls.

Play it again.

After the head and tail are removed, steam in the pot.

It takes about 5 minutes to steam on fire, and the steamed rice rolls is crystal clear and beautiful.

Finally, pour pepper soy sauce on the surface of the pork roll as much as you want.

My suggestion: Now we eat too much salt in our daily life, so I don't recommend eating anything too salty, so we add some water when making Chili sauce, which can satisfy people's desire for soy sauce when eating rice rolls, and can dilute the salty taste.