I recommend you a restaurant called Krua Apsorn, which specializes in traditional Thai cuisine. It is recommended in Lonely Planet. It is said that it has the best Tom Yum soup in Bangkok (I tried it and it is indeed better than other restaurants, although I personally think Bangkok

The Tom Yum Goong is much better than that in China)~~~When we went there, there was a seat for the lunch meal, but it was also very popular. There would be some Chinese tourists, but there were also many locals, and there were not many foreign tourists.

The menu is in Chinese, so ordering is stress-free.

Let me introduce some of the dishes we ordered for your reference: 1. Crab meat fried rice is one of their signatures. The recipe is actually ordinary fried rice with minced crab meat added. The portion of crab meat is quite conscientious and the overall taste is

It is relatively light among Thai cuisine.

2. Stir-fried water spinach. It seems that stir-fried water spinach or stir-fried mimosa often appear in Thai cuisine. The latter is more special. Although the former is also available in China, the varieties of water spinach seem to be different, but the taste is still good.

3. Tom Yum Goong soup is a must-order at every table. It doesn’t look like a big portion, but it is full of ingredients. Thailand’s Tom Yum Goong soup is better in spices, while the domestic ones always have a few different types, so the taste will be obviously different.

I don’t like sour food, but this bowl is so appetizing and satisfying!

4. Mango fried fish (I forgot the original name, but it probably means something like this) is to burn mango and fish together. The fish is fried, and Thailand is rich in mangoes. The two ingredients go well together, but the portion of this dish is large.

It was too big and we didn't finish it.