This is the title of a book written by Cai Lan.

"A Bowl of Pure Blessings" includes CCTV's "Let's Talk", "A Date with Lu Yu", the public account "Cai Lam's Flowery World" and other new popular texts. It writes about the flavor of food in a chic and humorous way. Remember the scenery and people, and describe the nostalgia of life.

Content introduction:

Describe various flavors and interesting things. Writing about delicacies is also about writing about a different kind of customs, customs, and people's hearts. There are careful records of delicacies from various places, as well as unique interpretations of common ingredients in life.

Taiwan’s lost table dish, the octagonal fish from Otaru Fish Market, the rare and authentic Teochew flavor, the life-threatening puffer fish feast... The alluring aroma of the food seems to come out of the book, and in the end It is also projected into our ordinary lives and transformed into three meals a day that we treat with care.

Extended information

A plaque with the message "A bowl of pure blessings arrives" was hung in the restaurant of a friend's house. It was said that this plaque was hung to help children develop good eating habits, and in this way As a family motto.

The four words "A bowl of pure blessings come" make people's eyes light up. "Wan Jing" means cherishing food, implying that "a porridge and a meal should be remembered as hard-earned". Cherishing food means cherishing blessings, and naturally "the bowl of pure blessings will arrive".

When watching foreign movies, you can always see that when a foreign family dines together, there is a brief but serious ritual: praying before the meal. Everyone chanted devoutly: "Thank you Lord for giving me food..." It felt a little baffling at first, but then I gradually understood the reason. This is such a solemn ceremony, which makes people feel grateful and know how to cherish it.

“It’s noon on the day of hoeing, and the sweat drips from the soil. Who knows that every grain of food on the plate is hard work.” Food is the material basis for human beings to obtain nutrition, survive and develop. Food resources are precious and hard-won. Every citizen should respect labor, cherish food, and prevent waste.