It's cold, an appetizer is also a dish, not too spicy or as greasy as eating out, but also a lot of meat, dogs, hehe!

Difficulty: pier cutting (primary) time: 10~30 minutes.

condiments

200g pork foam and 200g sweet potato vermicelli.

Ginger, garlic, proper amount of soy sauce and oyster sauce are two spoonfuls each.

Coriander (planted on the balcony) 2 chopped peppers and a tablespoon.

Proper amount of aged vinegar

Steps of making hot and sour sweet potato powder at home

1. All kinds of material maps, sweet potato vermicelli is put into the basin one hour in advance and heated and soaked until soft;

2. Add oil to the pot, heat it, add ginger and garlic, and stir-fry until it turns white. If the meat foam is too fat, stir fry for a while until the fat foam is fried. ) Add chopped pepper, oyster sauce and soy sauce and stir fry together.

3. Add sweet potato vermicelli, mix well, add water that hasn't passed all the materials, and cover with fire to cook;

4. When the sweet potato vermicelli is completely transparent, add mature vinegar and mix well, and then adjust the taste according to personal taste.

5. Take out the pan, sprinkle with coriander and eat while it is hot! Take a deep breath Hee hee! Unfortunately, there is no sour beans at home, otherwise it will be more delicious!