1. Tofu fish: It is a street snack. It is wrapped in thin dough with shredded lotus root, shredded potatoes, shredded radish and other ingredients, and is eaten with sesame sauce, chutney, etc. It has a rich texture and delicious taste, which makes people want to stop eating.

This simple tofu fish dish is the food memory of many locals.

2. Live Water Rabbit: Live Water Rabbit is spicy and fragrant, with a mellow taste and delicious taste. It is deeply loved by the public.

The rabbit meat is tender and tasty, leaving a fragrant aroma on your lips and teeth after eating it, leaving you with endless aftertaste.

3. Luzhou White Cake: Luzhou White Cake is a folk specialty snack. It is made with rice, sugar, osmanthus sugar, lard, etc. It has fine craftsmanship and is very elegant.

The white cake produced is fragrant and attractive, soft and smooth, sweet but not greasy, and tastes delicious. It is deeply loved by the public.

4. Spicy beef: The production process of spicy beef is traditional, using multiple processes and dozens of raw materials.

The color is bright and shiny, the fragrance is rich, spicy and delicious, and very intriguing.

5. Jiangmen Pork Bean Curd: Jiangmen Pork Tofu Curd is refreshing and delicious. It is made with tofu pudding, mushrooms, bamboo shoot slices, tomatoes, fresh meat, sauerkraut, etc.

Full of sour taste, tempting and appetite-stimulating.

Adding ginger oil and chili oil, the taste is unique and unique.

6. Luzhou Huangba: Luzhou Huangba has a history of hundreds of years, with fine selection of materials and exquisite production technology.

Made from glutinous rice, rice, brown sugar, white sugar, natural plants, etc., it is fragrant, soft and smooth, fragrant and waxy, and very delicious.

7. Pig cake: It is a famous local food. It is soft and glutinous and delicious, and is deeply loved by the locals.

Pig cakes can be made into sweet and salty fillings. Freshly baked pig cakes are white and very appetizing, and are a very popular snack among the people.

8. Take-up noodles: Take-up noodles are a traditional famous dish in Xuyong, Luzhou. They use broth as the soup base, add strong and flexible noodles, and add seasonings. The noodles are fragrant and tasty, nutritious and delicious.