Bazhong Food Snacks Whether you are a passer-by who has just arrived in Bazhong or an old Jianghu who has lived in Bazhong for a long time, you can't miss these foods in Bazhong. If you miss them, you won't have a complete experience in Bazhong. Now, let's see what excites you, makes you unforgettable and makes you drool. Are you ready? Then let's go. 1. String after string is a famous Bazhong snack. Wear the food cut into small pieces with clean bamboo sticks, then cook it in the old soup with various spices that have been simmered for many years, and then mix it with the seasoning platter prepared according to your own taste. The taste is just very comfortable. Strings are found in many places in Bazhong, but the former Caoba Street is the most famous. The strings there can be regarded as the oldest and most visited in Bazhong, and the taste there is the most authentic, spicy but not dry, sour but not astringent, oily but not greasy, which is really refreshing. 2. Stewed Bacon with Mushrooms Stewed Bacon with Mushrooms is made from the unique bacon in Bazhong and Tongjiang mushrooms supplemented by local rare delicacies. After the slight cold every year, Bazhong people process the slaughtered pigs into pieces, soak them in salt for about a month, and then hang them on a fire pond and smoke them with cypress branches. This kind of bacon is delicious, and it won't rot after a year or two. People also make blood pills from the blood of Killing Year Pig, tofu and glutinous rice, and make them into the special dishes for guests. 3, Shunqing mutton powder Shunqing mutton powder is made of rice flour, mutton soup, stuffing, and elegant seasonings. It has the characteristics of "powder, stuffing and soup". The rice flour is fine and soft, the stuffing is not fishy, and the soup is milky and hot. Now, there are mutton and rice noodles sold everywhere in Nanchong City. When soup and flour are added together, a big bowl only costs 1. 5 yuan. The most famous is Zhu Laogong rice noodle shop. 4, North Sichuan bean jelly North Sichuan bean jelly came out in the late Qing Dynasty, which has a history of one hundred years. Not only is the production unique, but more importantly, the mixing materials are very elegant. The main ingredients are red oil mixed with pepper, pepper, ginger, onion leaves and rock sugar, and mashed garlic with selected garlic. Color, fragrance and taste are all available, and the red and spicy taste is mellow, fresh and refreshing. Nanchong's time-honored North Sichuan bean jelly shop is in the city center.

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