Now, although many hotels have wedding banquet tasting, most newcomers still ignore this link, and some newcomers still need to pay their own money, so they don't think it is necessary to waste this money. In fact, the wedding banquet is not only a bridge in the wedding, but also a matter of the couple's face.

First, taste the taste, the quality of the second product and the quantity of the third product.

1, the taste of food is on the one hand, the taste of the guests at the banquet is sweet, so when ordering food, they will naturally avoid Sichuan cuisine and Cantonese cuisine. Therefore, it is necessary to pay attention to whether the taste of the wedding banquet meets the tastes of most guests.

2. The most important thing about the quality of the dishes is to confirm the quality of the dishes, whether the ingredients are fresh, whether the dishes are beautiful, and whether they are in line with your wedding expenses. In addition, we should also pay attention to whether the dishes are incomplete and affect the appearance.

Before trying the dishes, the newcomers should ask the waiter for the list of dishes. On the one hand, because the menu of the wedding banquet is for good luck, it will take some illusory names, such as walking with me and a hundred years of harmony. It may be just a chicken or a duck. Looking at the menu carefully can make the couple know fairly well and adjust it in time, and there will be no problem of repeating dishes; On the other hand, it is to investigate whether the combination of meat and vegetables is reasonable, whether the proportion of cold dishes and hot dishes is appropriate, how to arrange the main course of the wedding banquet, and whether the waiter serves in the menu order.

The most common wedding banquet is to arrange a table for ten people. When trying to eat, you should pay attention to check whether the amount of food is enough to satisfy the appetite of the guests, so as to avoid food shortage and poor hospitality. If you encounter a separate meal system, you should ask the hotel manager about the size of the dishes.

Number of drinks: Now hotels or wedding clubs can bring their own drinks. If you bring your own drinks, you can confirm whether the dishes are suitable for your own drinks in advance when you try the meal. However, in the case of too many guests, it is difficult to bring them all. It is suggested that newcomers first check whether there are any satisfactory drinks on the wine list as an alternative.

Second, the small doorway to taste.

1, depending on the service: we need to feel whether the service of the hotel is satisfactory, observe whether the time interval of serving is reasonable, whether there will be empty tables, the frequency of replacing bone plates, the heat preservation of dishes and whether the service for guests is in place. In short, think of yourself as a picky guest to find problems.

2. Timing: Parents, elders, relatives and friends of both parties are generally invited to attend the wedding tasting. It is suggested to arrange the divorce for about one month, because the wedding date is near, the seasons are consistent, the choice of solar terms, the quality and taste of dishes can ensure the restoration of the wedding banquet to the greatest extent.

After listening to opinions and tasting, family members need to exchange opinions with each other. If they are not satisfied with the food or the hotel, they must propose and make adjustments. Tasting avoids regrets on the wedding day.

4. Talk about the confirmation of the menu of the contract wedding banquet. In most wedding banquet contracts, only the stall price of the wedding banquet is agreed, and the specific menu of the day will change due to the choice of the main course and composition by the newcomers. Therefore, after discussing with your family after the trial meal, you should finally confirm the wedding menu with the hotel and keep the documents to ensure the service on the wedding day. The ingredients are generally purchased and reserved by the hotel in advance. It is impossible to judge the quality of the wedding reception on the wedding day. This requirement can be entered into the contract through negotiation with the hotel, requiring the hotel to use fresh ingredients on the wedding day. Finally, we must carefully confirm the details of the dishes before signing the wedding contract to ensure foolproof.