Nowadays, more and more people live in high-rise buildings, but the dense environment has pulled people away. Hutong, the most traditional living environment, is slowly changing or disappearing. For more people, hutong has become a landscape, a homesickness and a luxury. I lived in an alley when I was a child. It can be said that the food cooked by a family is spread all over the yard, and the neighbors will share it together. It's really a pity that there is no such opportunity now. Fortunately, you can also find some small restaurants in the hutong, and talk about comfort and missing while eating. Speaking of Hutong restaurants in Beijing, no one can bypass Yue Bin restaurants. The title of "the first individual restaurant in Beijing" is the best signboard of his family. For more than 30 years, I have been in this alley, letting time change and guarding the tastes of one side of the people. Many people say that his food has no special features, but it is very comfortable and grounded. I think this is the biggest feature. Recommend his garlic elbow, a dish that must be ordered on the table, delicious but not greasy, and fragrant; There are also five silk barrels, gluten roasted cabbage, collapsed tofu boxes ... many, many, there must be something you like.