Write an explanatory essay about cooking delicious food as follows: Wonton is a common food that people eat every festival.
Making wontons is very simple: just chop the vegetables and meat into small pieces. Remember, seven parts are lean meat, two parts oily meat, and one part vegetables. Then put the skin in the palm of your hand, put the stuffing in the middle of the skin, and wrap it up.
The process is very similar to that of an origami worker. Just pinch it with your hands and a wonton will be wrapped.
Wontons can also be made with other ingredients.
The way to eat wontons is also very simple: put the wontons into a bowl, pour a little vinegar, sesame oil, and maybe some hot sauce.
Stir it again with chopsticks, and you will see white wontons surrounding it.
After smelling it, my mouth immediately watered.
Take a bite, the skin is soft and there is a little sour taste of vinegar.
The wonton stuffing is so fresh and tender that when you close your eyes, you feel as if your body is very light and soaring in the clouds.
If you add hot sauce, it will be more delicious. It is perfect to eat this delicious food in winter.
In my father's time, he had never eaten wontons. Now our life can be said to be full of sesame seeds. People are rich and well-fed, and they can eat wontons every day.
Wontons are really delicious. You can try making them yourself and taste the fruits of your labor.
Explanatory essay introducing a kind of food 2 On the third day of travel, it was already 8:30 when we came back from Famen Temple.
With the desire for delicious food, we endured hunger and came to Tong Sheng Xiang Restaurant for dinner.
When we got there, we ordered two bowls of beef steamed buns.
The waiter gave us two bowls and four pieces of buns, and asked us to break the buns into fingernail-sized pieces.
My parents and I started to break the buns together. Seeing more and more buns in the bowl, I felt more and more happy.
Finally, we finished breaking the buns and handed them to the waiter.
The waiter immediately poured beef stock into the bowl and gave us a stack of sweet and sour garlic and two condiment plates with cilantro and hot sauce.
We put in the cilantro and hot sauce and stirred.
Ah, it smells so good!
We devoured the beef steamed buns, bought another plate of cold skin, and ate them with peanut sauce, which was fragrant and chewy.
I think the food in Xi'an is really delicious.