All guests from out of town only know that Wuxi is famous for its soup dumplings, but when you come to Wuxi, you will find that there are many delicious dishes here, and the taste of the dishes is also very unique.
So you must eat it when you come to Wuxi.
The pastries and cakes in Wuxi are actually great.
It is recommended that you try it, but the taste varies from person to person.
Before Yutian Restaurant Ah Xing Hot and Sour Soup, I came to Wuxi.
I only knew that the specialty is soup dumplings and wontons, but I didn’t expect that hot and sour soup is also a famous snack.
The hot and sour soup uses the name of the store.
Of course, a bowl is indispensable.
The price of eight yuan is expected to be enough to buy beef, mushrooms, shredded bamboo shoots, egg skins, etc.
It's just that the oily gluten on the surface is a letdown, and the middle tastes stiff.
The taste is moderately hot and sour, and the sauce is thick and flavourful.
Eating it alone in a bowl will make you feel at ease.
Allah belongs to two persons.
Fule Wonton Shop (Jiefang West Main Store) When it comes to the wonton shop in Wuxi, the first thing that comes to mind is Xi'an Shengyuan. I had a good impression of Xiao Lai in Xi'an before.
This Fule Wonton is really unheard of.
Two days later, I found out that it was actually a wonton shop in Wuxi.
Kaiyang’s fresh meat wontons are priced at RMB 10 per two-eight meters, and the starting price for mixed wontons is RMB 15.
Ala has given up on wonton soup since she ate the wontons mixed with laughter and joy.
He had to go to the kitchen to get their wontons.
If you have any taste requirements, please tell me directly.
My friend added some hot sauce.
Then there might be oil in the sauce.
Soy sauce doesn’t stick to the wonton wrappers so easily.
The wonton wrapper is my favorite, thick and tough, and the Kaiyang in the filling can taste salty.
The fresh meat buns, 8 meters per 2/4 buns, are the least sweet in Wuxi Cage.
This kind of sweetness is acceptable to Allah, and some are really like a mouthful of soup like a mouthful of white sugar syrup.
Plum Blossom Cake (Dacheng Lane) There are two plum blossom cakes in Dacheng Lane Food Street.
Ala just found one, I don’t know if it’s right.
Plum blossom cake with red bean paste is quite common.
Fresh meat is actually found here, one in each of the two flavors.
The shop owner graciously allowed us to take photos and proudly said that the plum blossom cake he sells is the cheapest balabala.
Fengshou Cake Shop is a century-old shop located near Chong'an Temple, and the surrounding area is quite lively.
At that time, the seats indoors were already full, so Ara chose to sit in the open air.
There is also a small park at the door with nice scenery.
Xixin Hotel Ecological Restaurant asked a friend what he likes about this restaurant, and he replied "Si Luo", which is a very common dish in Shanghai.
If this restaurant is not built, what are the highlights?
Their house has a large facade and can hold wedding banquets at the same time.
Ala had just finished a light meal and was taken into a private room where two tables of guests were eating.
The service attitude of the clerk is very good, and the private room is equipped with a bathroom.
After looking at the menu, there are four ways to cook snails, namely organic soy milk, cumin, double flavor, and king mushroom soup.
Looking at the name, I thought it was a light series, so Ara chose the mushroom king soup that makes the screws fresher.
This screw is quite large and easy to suck.
The meat inside is also fatter, but as expected, it has a bland taste.
Ala still likes spicy cooking like Shisanxiang.
After all, screw meat itself is not easy to suck.
Wuxi locals have been accustomed to eating local dishes for so many years, and foreign tourists who come here for the first time may not be able to accept it, but I personally think that soup dumplings and wontons will not make too many mistakes.