1. Wuhan hot dry noodles can be seen all over the country. It is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei.
Hot dry noodles are different from cold noodles and soup noodles. They are made with oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, etc. as auxiliary ingredients.
2. Sanxian tofu skin is also one of the main breakfast foods for people in Wuhan, Hubei. It once won the "Golden Tripod Award", the highest honor in the Chinese catering industry.
It has the characteristics of crispy on the outside, soft on the inside, oily but not greasy. The three fresh tofu skin is made of glutinous rice and tofu skin as the main raw materials, and fresh meat, fresh eggs, fresh shrimp, etc. as fillings.
3. Paste soup noodle is a famous traditional snack in Wuhan. It is also called Wuhan people’s mutton steamed bun.
Its soup is made from fish, plus rice noodles, shrimps, chopped green onions, etc.
The prepared soup noodle has a slightly thick soup, white rice noodles, slender and strong, and thick fish flavor sauce. It is eaten with fried dough sticks. It tastes fresh, crispy and soft, and tastes wonderful.
Its traditional significance and historical connotation are no less than those of mutton steamed buns.
4. Wuhan’s Sijimei soup dumplings are continuously improved based on the traditional method of Su-style soup dumplings.
This kind of soup dumplings has the characteristics of Wuhan flavor with thin skin, rich soup, tender filling and fresh taste. There are new varieties such as shrimp soup dumplings, mushroom soup dumplings, crab roe soup dumplings, chicken minced soup dumplings, assorted soup dumplings, etc., with various styles and flavors.
unique.
5. Jingwu duck neck is the most famous Han snack in Wuhan. It is named after it originated from Jingwu Road in Hankou.
Jingwu Duck Neck is an improved version of Sichuan-style stewed recipe and used on duck neck. It has Sichuan spicy style, fragrant aroma, stimulating taste, and extremely delicious, so it quickly became a favorite name among Wuhan people.
snack.