Everyone who lives in Meicheng is familiar with "pickled noodles". Many people even regard "instant noodles" as a synonym for breakfast, so the "instant noodles" in Meicheng are blooming everywhere and the business is booming. There is an old saying: "Opening a noodle restaurant can support a family." It can be seen that the "salty noodles" in Meicheng have become a favorite food of Hakkas, and it is also a typical breakfast for Hakkas.

Raw materials:

Raw noodles or rice noodles (mostly flat raw noodles), garlic, chopped green onion, oil and salt.

Exercise:

Do a good job of seasoning first-fry garlic in oil, add salt and monosodium glutamate to adjust the taste.

Boil water in a pot. When the water boils, put the raw noodles (vermicelli) into boiling water and cook it, usually for less than one minute. Pick up the noodles in the bowl, add some chopped green onion to the prepared seasoning, and stir well to serve.

Of course, eating salty noodles (salt powder) is generally not without soup. The most common are Shan Zhi soup and meatball soup. The so-called "Shan Zhi" is pork vermicelli and pork liver soup. Generally speaking, Lycium barbarum leaves will be added to the soup.