There is a joke saying that no sheep can leave Shandong alive, which shows that Shandong people like to eat mutton. Shandong people are famous for drinking mutton soup. A bowl of steaming mutton soup plus a sesame seed cake can definitely feed the stomachs of Shandong people. Let's share with you which places in Shandong have the best mutton soup.

1. Shanxian Mutton Soup

Shanxian Mutton Soup belongs to the traditional Han nationality in Shanxian County, Heze City, Shandong Province, southwest of Shandong Province. With its unique style of "white as milk, blended with water and fat, pure in texture, fresh but not smelly, fragrant but not greasy, rotten but not sticky", Shanxian Mutton Soup has been included in Chinese famous recipes, and only Shanxian Mutton Soup has been named the first soup in China.

2. Laiwu Mutton Soup

The mutton soup is a famous food in Laiwu. It is well-processed, selected from the first-class goats, and carefully cooked with a unique secret recipe. The soup is milky white in color, delicate in meat, pure in taste, not fishy and unpleasant, and full of color and flavor.

3. Linqu whole lamb soup

Linqu whole lamb soup, commonly known as "cauldron mutton". Black goats over three years old on Qingshishan Mountain in Linqu were selected as main materials. Before slaughter, only drink water, not feed, so that it is empty. After slaughter, the whole meat is divided into 6-8 pieces, the head, hoof and whole meat are put into the pot first, the viscera meat is put on, appropriate amount of mountain spring water and salt are added, the meat is put into the pot after the water is boiled, the foam is removed when the water is boiled, then the whole meat is cooked with warm fire for 2-3 hours, the bones are removed and hung to cool, then the whole meat is sliced along the thread, the viscera meat is sliced horizontally, and then it is boiled with the original mutton soup, and then an appropriate amount of shredded onion is added.

4, Dezhou sheep intestines

After washing the sheep intestines, only the thin skin is left, and then the sheep blood, starch and secret seasoning are poured in to tie the thin skin tightly. Put it into a pot and boil it with sheep bones and sheep offal. In Texas, sheep intestines are the favorite food of men, women and children, high officials, ordinary people and vagrants, and their popularity is very wide.

5. Juxian mutton soup

Juxian mutton soup has many facades, and the most famous one is Renji mutton soup. Peisi Chen, a famous comedian, went to Linyi to perform one year and made a special trip to Juxian to drink mutton soup. The skill of Renji Mutton Soup Restaurant was incorporated into the intangible cultural heritage of Rizhao City in December 21.

6, Zaozhuang mutton soup

The mutton soup in Zaozhuang has a long history and pure taste, and has been well-known in Qilu. In Zaozhuang, mutton soup culture is deeply rooted in people's hearts, and white-collar workers in big cities often say this after work: I'll treat you to coffee. But in Zaozhuang, "Let's go and treat you to mutton soup" is a must-have-treat phrase. Only in Zaozhuang has mutton soup become a unique regional culture.

The above are six famous mutton soups in Shandong Province, each with its own characteristics. You must try them when you arrive. Welcome friends in Shandong to add comments.

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