First, Yunnan's:

shredded bait or bait pieces are cheap and delicious. The old tofu is soft and pleasant, and the meal is very good; Cold chicken rice noodles are not necessarily less seasoned than cold noodles in Sichuan. The grass buds of Jianshui, the tofu of Shiping and the cross-bridge rice noodles of Mengzi are all famous for their refinement. Northeast Yunnan is the only way to enter the Central Plains. Bean curd, buckwheat jelly and crisp red beans are all local famous snacks there. Lijiang Baba and Eight Bowls in Lijiang are also not to be missed.

Second, famous snacks in Sichuan:

There are more than 2, kinds of famous snacks in Sichuan, including Longwonton soup, Lai Tangyuan, Mao Xuewang, husband and wife's lung slices, Zhong dumplings, Dandan Noodles, Pearl Yuanzi, Korean steamed buns, longan steamed buns, Chen Mapo's tofu, egg baked cakes, Zhangcha duck, Wang Fat duck, Chongqing Wang Duck and Zhide steamed beef.

Third, famous snacks in Hubei:

First, three fresh bean skins from Laotongcheng, soup dumplings with four seasons of beauty, simmered soup from Xiaotaoyuan, bean shreds from Laoqian, Regan Noodles from Cai Linji, dumplings from Tan Yan Ji, roasted plum in Shunxiangju, rice noodles from Fu Qinghe, rice wine from Luyuanxing, glutinous dumplings from Wufangzhai, sticky soup powder from Siqiheng, and Xie Rongde's noodle nest.

xiangfei cake, Xiaogan sesame candy, and Huangshigang cake zongzi.

Fourth, Hunan famous snacks:

a Fried stinky tofu

Soak tofu slices in green alum water, then soak them in special brine, and then fry them in an oil pan. The finished product is bluish gray, crisp and spicy. B rock sugar Xianglian is the characteristic flavor of the lakeside area, and Yueyang is the best one. Steamed with Xiang Bailian and rock sugar water, floated on the noodle soup after rising. Powdered glutinous rice is sweet and nutritious. C brain pulp paper is made of yeast and white sugar filled with oil. Roll the yeast dough, spread it with white sugar and oil stuffing, roll it into a tube, cut it into tiles, and steam it until it is shaped like brain marrow. As sweet as honey, it melts in the mouth. D longzhi pig blood is made of fresh pig blood, dried Chili powder and cabbage. How spicy and refreshing, suitable for both winter and summer. Because pig blood is tender, it is like dragon and phoenix fat, hence the name. E heji rice noodle

The vermicelli is made by hand, white and soft, uniform in thickness, and strict in material selection. After full stewing, the meat is delicious and the soup is rich, especially beef rice noodle, which has the best taste. Founded in the early 192s.

5. Famous snacks in Xi 'an:

Cold noodles (rolled rice skin) with steamed buns (beef and mutton, gourd head) with Chinese hamburger and preserved beef.

six, Chongqing's famous snacks:

1 Fuling Ba Ace Oil Fermented Grains 2 Tongnan Chenliang Powder 3 Zhulou Pearl Snail 4 Zhulou Spring Water Chicken 5 More Notes on Red Dragonfly Spicy Fish Head 6 Wei Zhao Xian Yang Jiao Flavor Dried Beancurd 7 Huang Erwa Chicken Soup Bedding Noodles 8 Mudong Crispy Duck 9 Jinyan Crispy Rice Candy 1 Kangji Handmade Pork Intestine Fresh Powder 11 Shooting Carved Hong Qigong Jiaohua Chicken 12 Renji Township Batu 13 Chongqing taoranju "Little huang ba" 14 Taoranju, Chongqing "almond tofu" 15 Zhengji Palace Peach Crisp 16 Lai's pork intestines mixed powder 17 Huangji Baijia pork intestines powder 18 Huangji halal yipin beef Lamian Noodles 19 Yubei fragrant braised duck 2 Liuji Xianggang pee beef balls

VII. Beijing

* Beijing roast duck * hanging stove sesame seed cake, that is, horseshoe sesame seed cake * snowballing, Also known as bean flour cake * Fried tripe

* Enema * inby * Bean juice * Fried liver * Fried cake * Baked bean curd * Aiwowo * Paicha * Face tea, tea soup * Cream fried cake * Sugar ear * Tofu brain * Fried bumps * Pea yellow * Kidney bean rolls * Braised fire *. Also called preserved fruit * sugar-fried chestnuts

VIII. Henan famous snacks:

Luoyang Jiuzhou Daobo noodles, Zhengzhou Xiaoji beef soup packets, Heji Huimian Noodles, Kaifeng Mayuxing bucket chicken, double sesame cakes, Xinxiang sesame cakes, spring breeze steamed buns, Jiangzhuang game rabbit meat, Nanyang Hou Shi roast chicken and Zhumadian Minggong Sanru chicken, Nanyang famous "Toad Bun Noodles", Fangcheng steamed dumplings, and so on. Stir-fried ice, mutton steamed buns, crispy meat with buckle bowl, sliced pork with soup, spiced rabbit meat, barrel chicken, almond tea, Dajingzao, roast chicken, fried dumpling, old Luoyang noodles with paste, braised fish, peanut cake, big knife noodles, old temple beef, Weichuan pot helmet, Anyang Sanxun, inner yellow enema, white steamed buns with thick red sauce, chrysanthemum. Wuzhi Camellia oleifera, Shaolin Babao Crisp, Guanjia Crisp Sesame Cake, Zhengzhou Pea Yellow, Huangchuan Special Food, steamed buns on the first floor, sweet but not greasy mashed sweet potatoes, and Cao Mazhi Sesame Sugar.

Nine, Huangshan famous snacks:

1. Hibiscus cake: 2. Mung bean bag: Huizhou-style snacks. 3. Huizhou Champion Rice: Champion Rice, also known as Jujube Rice, is said to be a dish eaten by Liu Ruozai, the champion of the Ming Dynasty. 4. Shexian Tofu Brain: Tofu Brain is a traditional snack in Shexian County, Anhui Province. 5. Ge Fen Mariko: The mountainous area of Huizhou is rich in Pueraria lobata, which is cool and sweet. Pueraria lobata squeezed and washed into powder named Ge Fen, also known as famous mountain powder, which is often used by Huizhou folks to make snacks. 6. Fire-baked tofu: Fire-baked tofu is a specialty in Tunxi District and Xiuning County of Huangshan City.

7. Baolusong: Baolusong is a famous snack. It is made of mountain bud reed as the main raw material.

8. Huizhou dumplings: folk snacks. Rice dumplings are found all over the country, but they have a unique flavor, and they are different in wrapping method, shape and content.

9. Weighing sugar: Huizhou pastry name. This is a distinctive caramel product, which is shaped like a large scale tube cut off one by one, so it is called "weighing sugar".

1. Tunxi Drunken Crab: This is a traditional snack in Tunxi. Since the Opium War, it has been well-known that many vendors in neighboring provinces, cities and Zhejiang sell it in whole barrels, and some of them are bought as gifts for relatives and friends.

1. Famous snacks in Xiamen ~

1. Spring rolls-Xiamen used to call them "pancakes". 2, oil onion fruit-Mid-Autumn Festival is commonly known as "July and a half", and there is an old folk custom of worshipping ancestors with salted fruit. 3. Frozen bamboo shoots-It is a kind of common name "bamboo shoots" growing in beach mud, which looks like earthworms on land. It is crushed, washed and boiled, and then put into a small wine cup with a gelatinous soup, cooled and frozen into small round pieces. 4. Oyster frying-Oyster frying uses the top grade "Pearl oyster" as the main raw material. 5, leek box 6, fried noodles line-Xiamen's unique famous dishes, 7, steamed buns-steamed buns summer and autumn snacks. 8, fried spiced-lean meat with shallots, flat fish, water chestnut, duck eggs, monosodium glutamate, superior soy sauce, sugar, spiced powder. 9. Peanut soup-Xiamen peanut soup is a peanut. First, remove the defective particles, soak them in boiling water, then remove the film, add water and cook them in a casserole with slow fire. Only when the peanuts are cooked can you put sugar in them, and continue to cook them until they are rotten. 1. Noodle paste-Noodle paste is made of delicious seafood such as shrimp, oysters, clams, mussels, etc., and boiled with noodles. 11. Fried Jujube-a famous ancient snack in Tongan, Xiamen, is one of the three treasures in Tongan (horseshoe crisp, sealed meat and fried jujube). 12. Bowl fruit Xiamen Tongan traditional snacks. 13, horseshoe crisp Xiamen Tongan traditional specialty, popular in Tongan. 14. Sweet potato powder fruit Xiamen Tongan traditional snacks are popular in Xindian Town, Tongan.

15. Seal the meat-a traditional snack in Tongan, Xiamen. 16. Jinshi taro-Areca taro, which is praised by Tongtingxi, has a long reputation. It has the reputation of "praising the beauty of Jinshi". 17. Sugarcane-Sugarcane in Tianyang Village, Datong Town, Tongan has a long-standing reputation. 18. Amphioxus-a specialty of Tongan District, Xiamen. Fish skin peanuts

Xiamen Tongan is one of the famous specialties, so it is named because its skin is covered with fish. 19, roasted meat dumplings-Tongan traditional snacks. 2. Tieguanyin-Xiamen Tongan Famous Tea. 21, orange cake-Tongan traditional food. The appearance is smooth as jade, moist and delicate. The entrance is soft and chewy, fragrant and refreshing. 22. Dragon Eye-a specialty of Tongan. It was a tribute to the emperor. 23. Huang Jingui-Xiamen Tongan famous tea, also known as Huang, is a precious variety of oolong tea, which has won the top spot in the country in terms of high-quality famous tea. 24, rice wine-Xiamen Tongan traditional famous wine, produced in Zhuba winery. 25. Indonesian snacks-

The most distinctive Southeast Asian cuisine of Zhuba Overseas Chinese Farm in Tongan, Xiamen. The most common ones are yellow rice, curry chicken, oyster slices, vegetable soup, Indonesian kebabs, Indonesian spring rolls, shredded fish with beautiful fruit, Kaduoduoduo, potato meatballs, tofu meatballs, sweet and sour beef, coconut city beef, Bandung vermicelli, Badong beef, bitter gourd meatballs, Hainan boiled chicken, Soto beef soup and so on. 26. Baiwei Fruit Wine-produced in Baiwei Fruit Wine Village, Zhuba, Tongan, Xiamen. 27. The name of the book "Hehe" is Oyster. 27. Haozai Fried-the most hometown-flavored snack in Tongan, Xiamen. The main raw materials are leek, oyster, sweet potato powder and oil, which can be fried in a pot.

Xi. Famous snacks from all over China

Beijing: inby, honey twist, pea yellow, Aiwowo, fried liver and fried tripe

Shanghai: crab shell yellow, Nanxiang steamed buns, Shaoxing chicken porridge

Tianjin: pickled cabbage, Goubuli steamed buns, fried cakes with ears, fried fish with sticky cakes and wooden sticks. Ganzhou Guokui

Lanzhou: Lamian Noodles, Youguokui

Xinjiang: roasted mutton, roasted nang, pilaf

Shandong: fried dumplings

Jiangsu: roasted with scallion oil, soup dumplings, diced buns and crab yellow steamed dumplings

Zhejiang: shortbread, Chongyang chestnut cake, fresh meat brown rice and shrimp. Dingbian paste

Taiwan Province: Douxiaoyue Danzai noodles, eel noodles, golden claw rice noodles

Hainan: fried piles, bamboo simple rice

Henan: jujube guokui, sugar coke cake, egg bag, blood tea, shredded chicken

Hubei: Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake

. Guangdong moon cakes, crispy lotus buns, vermicelli, thin-skinned shrimp dumplings and porridge, yutu dumplings, steamed crab roe steamed dumplings, etc.

Guangxi: brown meat, Guilin horse meat rice noodles, fried vermicelli

Sichuan: egg baked cakes, dragon wonton soup, glass steamed dumplings, Dandan Noodles, shredded chicken ⅵ noodles, Lai Tangyuan, Yibin burning noodles, couples.