Japanese cuisine is Japanese cuisine, which originated from Japanese islands. Japanese cuisine is popular because of its fresh food, advanced appearance and many types. So, what is the reason why Japanese materials are expensive? The following is a detailed introduction for you. Japanese food is rare but expensive. Why?

First, what are the reasons for the high price of Japanese food?

First of all, the service items of Japanese restaurants are very good, and you can enjoy delicate and warm-hearted services from the moment you enter the door. Good Japanese restaurants, salespeople and chefs will continue to greet and warmly welcome consumers, and will carefully introduce all kinds of delicious food to customers when ordering food, and all kinds of trivial matters will serve the project very carefully and comprehensively.

Secondly, most Japanese cuisines use fresh food caught on the same day, and some Japanese restaurants will only operate at noon to ensure the freshness of food. And many dishes in Japanese restaurants are all seafood, and fresh and high-quality seafood has to be transported by international air, so the price is certainly not easy to be low.

second, what Japanese food is delicious

1. Japanese Lamian Noodles

Japanese Lamian Noodles is the most popular and traditional food in Japan, and its price will be lower than other exquisite Japanese food. The most critical and quintessential area of Japanese-style Lamian Noodles is its soup stock. Simple fresh wheat noodles with some fresh raw materials and a boiled egg can only be matched with delicious soup stock, so a bowl of beef Lamian Noodles will have life.

2. Tempura

Tempura is also a traditional roadside snack in Japan. The key raw materials are vegetables, fruits and seafood, which are wrapped in crispy noodles and served with refreshing iron rain sauce. That kind of tempura is crispy but not greasy and is loved by many people.

3. sushi restaurant

sushi restaurant can be said to be the most famous food in Japan, with various types. The most famous is sushi restaurant with fresh seafood. The delicate and tender seafood, with delicious soy sauce and mustard sauce, can arouse the original delicacy of sushi restaurant, so it is loved by everyone and can be said to be a world-famous Japanese-style food.

In fact, Japanese-style Lamian Noodles, Japanese curry, and Japanese-style rice stuffed with eggs are not originated in Japan, but are created by blending Chinese cuisines such as China, Indian and French, and are called "foreign food". Naturally, there are many types of traditional Japanese food, all of which are beautifully served and delicious. For example, well-known Huaishi cuisine, banquet cuisine, etc., you must go to a pure and professional Japanese restaurant to taste, and everyone who is interested should try it quickly!