Fried pork with water bamboo is a home-cooked dish. Water bamboo and pork are the main raw materials. Wash pork, slice or shred it, marinate it with ginger, cooking wine and soy sauce, and then fry it with dried Chili and water bamboo slices. Finished product: delicious and tender, which is loved by many friends because of its convenient and quick production.
Making tutorial: stir-fried pork with water bamboo
Need ingredients:
Ingredients: pork 1 60g, 2 water bamboo, green pepper 1 piece, red pepper1piece, salt, edible oil and a little cooking wine.
Seasoning: soy sauce 1 spoon.
Start making:
Step 1: Wash the pork belly, drain the water, cut it into thin slices, put it in a bowl, pour a little cooking wine and soy sauce, and marinate it evenly for 15 minutes.
In the second step, the old skin of Zizania latifolia is removed and sliced. Wash green pepper and red pepper, remove pedicels and seeds and cut into horse ears.
Step 3: Pour proper amount of cooking oil into the pot. When the oil temperature is 50% hot, pour in the sliced meat and stir-fry until it changes color.
Step 4, leave the bottom oil in the pot, add the green pepper and stir-fry it to make it spicy, then pour in the sliced meat and stir-fry it together.
Step 5, then pour in the water bamboo, stir-fry until the water bamboo is broken, add salt and soy sauce, stir-fry evenly, and then take it out.
The production skills of fried pork with water bamboo 1, the water bamboo is tender and mature, so the taste is fragrant and crisp.
2. Using green pepper when frying can improve the spicy taste of the dish, and the color is bright, and the spicy taste and color will enhance the appetite.
3, this dish should not be fried for too long, first of all, the meat will become old and dry. Secondly, the loss of nutrients will make Zizania latifolia soft and lose its fresh taste.
Conclusion What is the most delicious dish of Zizania latifolia and how to cook it? Hello, everyone, I'm Li's mother's gourmet, and my answer is: What a coincidence! I just made a fried pork belly yesterday, and I saw this problem today. Zizania latifolia is delicious, crisp, sweet and light, which is most suitable for frying pork belly. Stir-fried pork belly with water bamboo is a home-cooked dish, and the two ingredients are mixed and fried, which is more rich and delicious.
Zizania latifolia is a common vegetable with rich nutritional value and contains a lot of soybean alcohol. It can help remove active oxygen from the body and inhibit the activity of catalase, thus preventing the production of melanin, and is suitable for all kinds of people.
Today, I share a fried pork belly. It tastes sweet, fresh and salty, and there are only some sweet beans left at home. It tastes really good when we fry together.
Stir-fried pork belly with water bamboo Ingredients: water bamboo, pork belly, sweet beans and garlic.
Seasoning: soy sauce, salt
-Production Steps-Steps 1
Wash the water bamboo and cut it into small pieces. Peel the pork belly and cut it into slender strips. Remove the head and tail of the sweet beans, soak them in salt water for about 5 minutes, then take them out and drain. (Tip: Boiling pork belly in cold water can reduce the fishy smell of meat. )
Second step
Pour a little oil into the pot, add pork belly and stir-fry until fragrant, then add lard and stir-fry.
Third step
Stir-fry the water bamboo for a while, then stir-fry the sweet beans evenly, cover and stew for about 2 minutes, add a little soy sauce, salt and garlic to taste and continue to stir-fry until cooked. (tip: there is no need to add water to fry here. When you cover the pot and cook, the water will come out and won't burn. )
A delicious fried pork belly with water bamboo is ready.
Tips for frying pork belly in water bamboo 1. Water bamboo can be cut into slices or thin slices, and it will take longer to cut and fry, but the taste will be more crisp.
2. Only a little oil is needed when frying, and lard will be fried when frying pork belly.
Finally, I am a smart woman, and I am happy to answer your question: What is the best dish for water bamboo and how to cook it? My answer is:
Zizania latifolia is a common aquatic vegetable, which is best fried with diced chicken. Chicken leg meat is low in fat and tastes tender but not greasy. As the dietary fiber of vegetarian dishes, Zizania latifolia is fried with chicken leg meat, which is not as dull as vegetarian dishes, absorbs the rich flavor of chicken and tastes tender, smooth, sweet and delicate.
Zizania latifolia, with its ugly appearance, is a special vegetable in China, which is called "the three famous dishes in the south of the Yangtze River" together with water shield and perch. Its texture is fresh and tender, its taste is sweet, its nutritional value is high, and its nutrients are easily absorbed and utilized by human body, so it is regarded as a good product in vegetables. Knowing so many benefits of water bamboo, it's a pity not to eat it. So today, I want to share with you how to stir-fry diced chicken with water bamboo.
[Stir-fried diced chicken with water bamboo] [Ingredients]: 3 water bamboo, 2 chicken legs, half green pepper and half red pepper.
[Ingredients]: 1 spoon of soy sauce, appropriate amount of salt, a little sugar, half a spoon of cooking wine and a little starch.
-Start making-
1. The newly bought Zizania latifolia is peeled off, the roots are removed, the old parts are cut off, washed and diced. Wash green pepper and red pepper, and cut into dices of the same size.
2. Take out the pot, put a proper amount of water to boil, blanch the water bamboo in boiling water 1 min, and take out the water to control drying.
3. Wash the fresh chicken legs, remove the bones in the middle and peel off the chicken skin. Dice the chicken leg. Put it in a small bowl, add light soy sauce and cooking wine, a little salt and starch, stir well and marinate 10 minute.
4, hot pot, cold oil, after the oil is warm, pour the diced chicken and stir fry until the color turns white.
5. Start the pot again, put the processed water bamboo into it and stir-fry until it is slightly browned. Add oil and stir-fry a few times, then pour in diced chicken, add soy sauce and a little sugar and stir well.
6. Finally, add diced green and red peppers, stir fry together, add a little salt, pour a little starch water into a thin layer, and pour a few drops of sesame oil before cooking.
This delicious, tender, sweet and delicate fried diced chicken with water bamboo is ready.
[Fried chicken with wild water bamboo] TIPS: 1. Zizania latifolia is fresh and tender, preferably protected by a green shell, and the moisture and freshness are well maintained, so you can enjoy the original natural, aromatic and crisp sweet taste of Zizania latifolia.
It's best to blanch after eating water. The content of oxalic acid in water is high, and oxalic acid is soluble in water. Especially when the water temperature is high, oxalic acid is easy to diffuse into water. Blanching water before eating can remove a lot of oxalic acid.
3. Add green and red peppers, which mainly plays the role of color matching. The colored pepper used here has almost no spicy taste and is suitable for people with light taste. Rich colors can greatly increase people's appetite.
4, water bamboo and chicken leg meat are easy to cook, and the frying time should not be too long to avoid hardening and aging.
Conclusion I fried shrimp and edamame. Don't throw shredded pork at the freshest. I come from Dong Qing, Changzhou. Buy four cans of 3.80 yuan in the morning. Half a catty of beans is one yuan. Half a catty of chicken and shrimp 13 yuan. Fry the shrimp in oil until golden brown, then add the beans. Take it out when it's half cooked. Stir-fried water bamboo. And then they all fell. Add some water. Stir-fried ganoderma lucidum gun has no handle!
Luckily, I was lucky enough to answer this question. Water bamboo is rich in nutrition and cheap, so I want to share with you a common practice of water bamboo.
1. Water bamboo is washed, peeled and sliced for later use.
2. Slice pork tenderloin, put it in a bowl, add salt, cooking wine, pepper, soy sauce and water starch and marinate for 20 minutes.
3. Heat the oil in the pot. When the oil is hot, add the marinated meat slices, slide them in the oil pan for two minutes, and take them out for later use.
4. Leave the bottom oil in the pot, add the onion and ginger until fragrant, add the water bamboo, stir fry over high fire, and add a little salt to taste after the water bamboo becomes soft.
5. Pour the sliced meat into the boiling pot again, add a little water and continue to stir fry for 2 minutes. Collect the juice from the fire and serve it!
Stir-fried water bamboo with some meat tastes better. Water bamboo absorbs the flavor of meat in the process of frying and cooking, and tastes fragrant and delicious.
Today, I tried to cook fried chicken breast with carrots for the first time. It's delicious. This dish is not only simple and easy to cook, but also delicious. Let's share my practice.
Fried chicken breast with carrot and water bamboo
Ingredients: water bamboo, carrot, chicken breast, onion, millet pepper.
Seasoning: salt, corn flour, chicken essence, soy sauce.
What's the best dish with Zizania latifolia? I can't afford water bamboo here. Can you guess? 8 yuan, a catty is really too expensive. I know that fried pork slices with water bamboo are delicious, and they are delicious without meat. Shred water bamboo and stir-fry in oil. It is delicious. I have been to my second sister's house once, and theirs is delicious. I don't know why the water bamboo here is so expensive that I can't afford it.
Water bamboo is fresh, tender and refreshing, crisp and delicious. Can be cooked with eggs, shredded pork, fungus, carrots and shrimps, all of which are delicious. Everyone has different tastes and preferences. You can match your favorite dishes according to your own preferences, which is simple and delicious.
Water bamboo is sweet, nutritious, crisp and tender, and it is very delicious to cook. I believe many people like Zizania latifolia, and there are many cooking methods for Zizania latifolia. Stewed soup, stir-fry and cold salad are all delicious. Mixing can match many ingredients, such as eggs, beef, fungus, tomatoes and carrots. They are all delicious, and I like them very much.
1. scrambled eggs with water bamboo 1. Ingredients: water bamboo, earth eggs, onion, ginger, garlic, sweet pepper, salt, oyster sauce, chicken essence and soy sauce.
2. Remove the leaves and roots of Zizania latifolia, wash and shred, wash and shred ginger, onion and garlic, chop the onion into chopped green onion, and wash and shred the sweet pepper.
3. Prepare some earth eggs. The eggs laid by my own domestic chickens look good and delicious. Beat the eggs in a bowl, add a little salt and stir them into egg liquid for later use.
4. Put oil in the pot, heat the egg liquid in the oil, fry it into fluffy egg pieces, put it out for later use, add oil to the pot, heat the ginger and garlic in the oil, and stir-fry the fragrance.
5. Put the water bamboo and shredded sweet pepper into it, add salt, soy sauce and oyster sauce and stir well until the water bamboo is cooked, put the broken eggs into it, add the chicken essence, put the chopped green onion into it and stir well, then the pot is delicious and delicious.
Step 1. Ingredients: tenderloin, water bamboo, carrot, green pepper, ginger, garlic, sugar, cooking wine, starch, soy sauce, oyster sauce, chicken essence and salt.
2. Wash tenderloin, cut into filaments and put it in a bowl. Add cooking wine, soy sauce, sugar, starch and oil, mix well, marinate for 10 minute, wash ginger and garlic, shred ginger and slice garlic.
3. Remove leaves and roots from water bamboo, wash and shred, wash and shred carrots, wash and shred green and red peppers, heat oil in the pot, add oil to the pot, add salted shredded pork and stir-fry until the shredded pork becomes discolored.
4. Add oil to the pot, add ginger and garlic until fragrant, add shredded carrot and stir well, stir for a while, then add shredded carrot, shredded green pepper and shredded water bamboo.
5, add salt, soy sauce, oyster sauce, chicken essence, stir fry evenly, then put the fried shredded pork in, stir fry evenly quickly, and you can serve it out. You will have an appetite when you look at it, and the taste is crisp and delicious.
Small technique
Marinate shredded pork with seasoning and starch, so that the fried shredded pork tastes smooth and tender. Stir-fry shredded pork quickly to avoid the aging of shredded pork affecting the taste.
Conclusion: Zizania latifolia is fresh, tender and delicious, with rich nutrition. When used in cooking, soup and cold salad, it is very delicious. After all, everyone has different tastes. Just stir-fry the water bamboo with their favorite dishes, which is very delicious. The above two methods are also my favorite. They are very simple to make and crispy.
What is the best dish of Zizania latifolia and how to cook it? Zizania latifolia is crisp and tender in taste, light in taste and particularly rich in nutrition. Zizania latifolia contains not only sugar, organic nitrogen, water, fat, protein, fiber and ash powder, but also 17 amino acids such as lysine, among which threonine, methionine, phenylalanine and lysine are essential amino acids for human body. Chinese medicine believes that Zizania latifolia is sweet and slightly cold. Has the effects of clearing away heat, promoting fluid production, quenching thirst and promoting diuresis, and removing dampness and promoting diuresis.
Zizania latifolia not only has high nutritional value, but also tastes good. My family often uses water bamboo to stir-fry pork belly, bacon or beef, which is delicious. Let's share a delicious fried beef with you. The key to this dish is beef. If you want to fry the tender and smooth taste, you should not only marinate it in advance, but also choose the tender and smooth tenderloin.
food
Beef tenderloin with water bamboo
condiments
Salt, soy sauce, starch, salt, water, cooking wine, black pepper, garlic and red pepper.
-Start making-
1. Slice beef tenderloin, put it in a bowl, pour a little water, cooking wine, salt, soy sauce and starch, and marinate for 15 minutes. Cut the water bamboo into pieces for use.
2. Pour the right amount of oil into the pot and cool the oil in the hot pot. Stir-fry the marinated beef slices with high fire until they change color, and then put them out for later use.
3. Pour the chopped water bamboo into the pot. After frying, pour the just-fried beef slices into the pot and stir fry, add black pepper and proper amount of salt, pour in soy sauce, add garlic slices and red pepper, stir fry evenly and then take out the pot.
Crispy water bamboo, fresh beef and fragrant black pepper juice are matched together, and the fragrance and nutrition are very rich and delicious.
I'll share a braise in soy sauce with you. Peel and wash Zizania latifolia and cut into hob blocks. Heat the oil in a hot pan to 80% oil temperature, stir-fry the water bamboo for 2-3 minutes, and add soy sauce, sugar, a little salt and appropriate amount of water. Stir-fry a few times, cover the pot and stew until the soup is thick, sprinkle with chopped green onion and serve. Sweet and salty.