Recently, the TV series "Know No" was a big hit. When I was chasing the drama with a small taste of eating goods, I was able to control myself from ordering takeout when I was faced with a lot of Song Dynasty delicacies in the drama!

The reason is very simple, too. There are super delicious drama-chasing snacks ~

I secretly tell you that the latest favorite snack is a new product in the shop-Hong Kong-style rattan pepper fish skin, which is so rare that even the eyebrows will fall off!

Crispy and delicious crispy fish skin is wrapped with fresh rattan pepper

A big explosion is bred on the tip of the tongue

Fish belt runs around the tip of the tongue with fresh and spicy taste

It is a long-standing habit of Hong Kong people to eat "fried fish skin". Whether it is Chezai noodles, Yu Danfen or hot pot, it should be accompanied by a dish of fried fish skin. Crispy fish skin dipped in soup, slippery and crisp, unique flavor.

Cai Lan, a gourmet, is also a strong Amway!

When Xiaowei went to Hong Kong before, her friends who worked in Hong Kong were also strongly Amway. For most of us, it is really uneconomical to go to Hong Kong just to eat a piece of fried fish skin, if we don't have to visit a shop to eat it.

Now, the fresh and spicy Hong Kong-style rattan pepper fish skin shop has been put on the shelves! When Miss Guangdong in the company took a bite, she expressed such feelings: Rattan pepper inspired the umami taste of fish skin to a new realm, and it was not greasy to eat it with spicy fish skin. Rattan pepper and fish skin were really a natural couple! !

-It's full of flavor, fragrant and hemp -

Take a bag of fish skin with rattan pepper, tear it open, and the smell of rattan pepper will come to you, and your mouth will start to water before you eat it.

the fish skin is large and not greasy when you take it, and the entrance is unexpectedly crisp, and the rustling sound is very pleasant. The fish skin wrapped with rattan pepper powder is evenly seasoned, with a faint scent of Shan Ye, mixed with the fat fragrance of the fish skin, and the taste is very wonderful!

-Pay attention to materials -

Eating fish is most afraid of fishy smell, but this fish skin perfectly avoids the word "fishy smell" ~

It is made of high-quality fresh fresh Basha fish, and its fishy smell is not heavy. Only 3-4 cm long Basha fish, its fat is more uniform than other fish, large and complete, the thickness of fish skin is just right, and the processed fish skin is crisp!

Hongya Rattan Pepper, the hometown of China Rattan Pepper, was selected as the top student in Rattan Pepper. Hongya Rattan Pepper was fragrant, fragrant first and then hemp in the mouth, with a long taste, and its aroma was more prominent after grinding into powder.

when my little brother did the taste test, the whole office coughed because the smell of rattan pepper was too strong! But it is really unexpected to eat in the mouth.

The package of spices pickled in advance and rattan pepper powder tastes fresh but not fishy. Even after eating it, you should suck your fingers to savor the freshness!

-non-greasy secret -

wrapping with starch is a classic step of oiling. Crispy clothes with moderate thickness need a perfect grasp of the proportion when sizing, and oily fish skin can not only add crispness, but also enhance the overall flavor.

in order to minimize the greasy feeling of fish skin, the masters will fry it twice at low temperature and use centrifugal degreasing technology to force out excess oil!

-Have a slice for entertainment -

A bag full of fish skin with rattan pepper can be opened and eaten immediately, and you can enjoy the pleasure brought by crispness in your mouth.

The golden fish skin is slightly curled up, and the rattan pepper has been seducing the nose and mouth before the entrance. Fish skin rustles in the mouth, and the sound is very pleasant. The aroma of rattan pepper has been lingering, which is more crisp, fragrant and more charming than potato chips!

You can also learn the authentic Hong Kong-style eating method, so that the fried fish skin can absorb the full soup and enjoy the delicate taste between crispness and softness.

This kind of rattan pepper fish skin is now called a foul player in the snack industry. Everyone needs to be mentally prepared before eating it, because it is really fresh! It's crisp! Delicious!