There are many kinds of sticky foods in Siping, including sticky cakes steamed with adzuki beans, dates and sugar. The sticky bean buns steamed with sticky rice flour and red bean stuffing are bean noodles. There are also many cakes with similar flavor to North Korea, such as beating cakes, pouring cakes, bean cakes and fried cakes.

2. Yitong roasted pigeons

It is reported that about 400 years ago, the Qing Taizu Nurhachi led the children of the Eight Banners to fight between Baishan and Heishui. In the face of powerful enemies, he is fearless and not discouraged by heavy losses. He stood up bravely and won the support of all ministries. It lasted for more than 30 years, unified the ministries of Jurchen and established Manchu community. It follows the nomadic life habits of the Jurchen tribe, and its diet is mainly based on burning all kinds of birds and animals.

3. Li Liangui Bacon Pie

Li Liangui bacon pie is one of the famous traditional flavors in Siping City, Jilin Province. It was founded in Lishu County from 65438 to 0908 by Li Guangzhong, a native of Liuzhuang, Luanxian County, Hebei Province. More than 65,438+00 kinds of traditional Chinese medicines, cook the meat, are used for bacon. In cook the meat, flour and seasonings are added to the soup oil to make the cake soft and crisp, and it is smeared on the cake to make it easy to eat with meat.

Step 4 smoke rabbits

Smoked rabbit is a method of using more than 20 kinds of condiments (including sawdust and pine and cypress branches) such as tea, sugar, crispy rice, ginger, onion and star anise as smoked rice, and heating to make the smoked material burn to produce thick smoke, so that the raw materials can be dehydrated and matured externally. Its characteristics are crisp outside and tender inside, rich in flavor, soft and delicious, and endless aftertaste.

5, glass leaf cake

In some areas of northeast China, there is a folk saying that people eat glass leaf cakes on June 6th. In the past, the noodles used to make glass leaf cakes were milled corn noodles or sorghum rice noodles, which needed to be covered with a screen and dried in plant ash, and then boiled with boiling water. When cooking, add some starch to the flour to make the glass leaf cake crystal clear and more beautiful and delicious.