1. Baked bullfrog with simple seedling method

The bullfrog raised by mountain spring water was preserved fresh for 6 hours, and the taste was tender and tender, which was very delicious. Because it is pickled with Miao's special material, biting is also spicy mouth but not spicy throat. Because of the high production cost, it is a rare local characteristic snack of Phoenix cuisine, which is worth tasting. Miao family characteristics.

2. Miao's Artemisia vegetable rice

Miao's characteristics in Phoenix cuisine. Also called social meals. Steamed and boiled glutinous rice, indica rice, Artemisia annua, wild shallot, bacon, lard, vegetable oil, peanuts, etc.

3. Xiangxi Bacon

Authentic Xiangxi Bacon can transmit light and even print characters after cutting fat into thin slices.