Many people who like rice are often narcissistic and self-righteous; Dealing with people and things properly is tolerant, but the spirit of mutual assistance is poor. People who like to eat pasta are often eloquent and high-spirited, regardless of the consequences and influence; Some people are not very firm and lose confidence easily. People who like sweets are warm, cheerful and approachable, but they are usually weak, timid and lack of adventurous spirit.
Most people who like sour food are very enterprising, but some people are withdrawn, unsociable, disruptive and lack caring friends. People who like spicy food are likely to have ideas and opinions, and sometimes they will find fault with others. People who like salty food are generally stable, polite, planned and diligent, but they tend to despise the feelings between people and sometimes are a little hypocritical.
People who like fried food have adventurous spirit and desire to do things, but if they encounter setbacks, they may be discouraged. People who like light food are sociable and closely related to others. They want to make friends and don't want to do things alone. Since personality has obvious influence on a person's diet, can diet be used in turn, gradually modifying and changing a person's personality to make it more perfect? This is an interesting research direction. Related research work is under way, so let's look forward to the final result.
The above is Bian Xiao's detailed interpretation of this issue, hoping to help everyone.