People in Guangxi basically start their day with a bowl of rice flour, which has become almost three meals a day.

Guangxi people think that "eating" is not vivid enough for "powder", so they call "eating powder" and suck it into their mouths with a whimper. The word "whimper" shows the mouth movements when eating powder vividly.

According to an incomplete statistics, Guangxi people have made 24 kinds of rice noodles, and many derivatives are attached. Even if you take turns eating three meals a day in different patterns, you can not repeat the same thing for a week.

1 Nanning Laoyou Powder

Laoyou Powder is a local food in Nanning, Guangxi. It was selected into the first batch of 26 intangible cultural heritage lists published by Nanning in 27, and it is a golden signboard of Nanning snacks. It has a fresh and spicy taste, strong soup, appetizing and dispelling cold, and is very popular among diners.

Laoyou Powder is a local snack representative without class differentiation. Well-known friends powder shops include Shu Ji, Fu Ji and Tian Fu Xiang.

2 Liuzhou snail powder

snail powder is a snack rice noodle in Liuzhou, Guangxi Zhuang Autonomous Region, and its delicious taste is also due to its unique soup base.

In 28, the hand-made skills of Liuzhou snail powder were selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region. On August 2, 218, "Liuzhou snail powder" won the national geographical indication trademark.

On March 21, 219, the official of Liuzhou, Guangxi, the birthplace of snail powder, expressed gratitude to overseas friends for their concern. Snail powder is now an intangible heritage in Guangxi and is gradually applying for national and world-class intangible heritage.

Love snail powder and five-pointed star snail powder are well-known snail powder shops.

3 Guilin rice noodles

The soul of a good bowl of Guilin rice noodles lies in the marinade, which is cooked with pig bones or ox bones and various spices. Good rice noodle shops have secret marinades, which are salty and sweet. Different materials and practices of brine have different flavors of rice noodles.

to eat authentic Guilin rice noodles, you have to go to the ordinary streets of Guilin.

4 raw pressed powder of Pumiao and Wuming

Raw pressed rice noodles have a unique "rancid" taste. This "off-flavor" mainly comes from the slight sour taste of rice after 2-3 days of warm water soaking and fermentation when processing rice noodles, so this slight acid is the taste of rice noodles themselves.

The most traditional raw pressed rice flour comes from Pumiao Town, Nanning, and Wuming's raw pressed rice flour ingredients are also very distinctive.

5 Binyang acid powder

There is a saying in Binyang: Eating acid powder in summer makes sick cats feel refreshed.

As a cold noodle, it is especially popular in summer. The most important thing is to match fresh pickles, crispy meat, fried soybeans and other ingredients, which are full of color, fragrance and taste!

6 luoxiu rice noodle

luoxiu rice noodle is produced in luoxiu town, Guiping city, and is known as "a must in China". Luoxiu rice noodles are famous for their thin and symmetrical strips, white and shiny appearance, flexible texture, cooking resistance, delicacy, lubrication and crispness.

luoxiu rice noodles can be cooked or fried, and can be cooked into broth powder, friends powder, snail powder, cold powder and fried powder according to different tastes.

7 rongan filter powder

filter powder has a long history in meltwater and is a unique snack in meltwater and rongan. No matter in the country or the county, the most crowded powder shop must be the filter powder shop. The first thing many people who come back from other places want to eat is to filter powder.

8 Luocheng Datou Powder

In Luocheng County, Guangxi, the only Mulao Autonomous County in China, Datou Powder in Longan Town of Luocheng is particularly famous.

Datoufen is an authentic green food that people in Long 'an Town constantly develop and operate by hand in their daily work, and it is a health food suitable for all ages.

9 Yulin raw meal powder

It is called "raw meal" because all the fresh ingredients of the day are used. There are three main types: lean pork, pork liver and vermicelli. The lighter and simpler it is, the more it tests the freshness and processing skills of the ingredients.

Yanjia Raw Material Powder, Raw Material King and Haibawang are all famous.

1 Wuzhou beef brisket powder

Beef brisket powder is one of the famous traditional snacks in Wuzhou. Beef brisket powder belongs to scalding powder. Rice flour is scalded in a boiling pot, put into a bowl, and poured with beef brisket and marinade.

Chaoji beef brisket powder belongs to one of the oldest noodle shops in Wuzhou.

11 Yulin Niuba Powder

It is best to choose the useful beef rump for "Niuba". Secondly, there are many ingredients. Illicium verum, cinnamon, osmanthus fragrans, clove, tsaoko, pepper, orange peel, galangal, cogongrass rhizome, garlic white and mushrooms are equally essential.

Because it is not easy to make "Niuba", it is difficult for people to eat the folklore "Niuba" now.

12 roll powder

Although roll powder is not a local snack in Guangxi, some people say that it was introduced from Vietnam, and some people say that it was spread in Guangzhou, but after it took root in Guangxi, it gradually merged into local things, and its methods, materials and ingredients have become its own.

13 Qinzhou pig's foot powder

Qinzhou pig's foot powder is one of the most famous traditional snacks in Qinzhou. As the saying goes, "Qinzhou pig's foot powder makes the gods roll."

More authentic pig's feet shops: one on Erma Road, one on the East Campus of Qinzhou University, and one on the end of Jianshe Road.

14 Quanzhou red oil rice noodle

Quanzhou red oil rice noodle is a traditional food loved by people in quanzhou county. It is not only a staple food, but also an ideal flavor snack.

Living in Quanzhou, I woke up in the morning not necessarily because of the alarm clock, but because of the smell of red oil rice noodle soup coming in through the broken window, and then I heard the familiar voice of the shop owner or customer downstairs: "Give me two more taels and more soybeans!"

15-day-old chicken powder

Chicken powder is a special food in tiandeng, and the soul of chicken powder is chicken. Tian and others love to eat chicken powder, and chicken powder shops in Tiandeng streets are full of stars.

16 Beihai seafood powder

The taste of Beihai seafood powder is fragrant or not. Whether it is delicious or not depends mainly on the freshness of the seafood. There are so many contents in a bowl of seafood powder with various shrimps and snails, and seafood powder is so capricious!

17 Nanning mealworm

mealworm is a traditional food in Nanning. The smell of rice, the chewiness of Q-bomb and the scenes of childhood life are engraved in the memories of many Nanning people. In order to taste the mealworm in memory, many Nanning people will choose to go to the "Huangapo (Yulan) mealworm shop" on Zhuangzhi Road

18 Yanjiang rice noodles

Anyone who has eaten Yanjiang rice noodles in Long 'an is praised. Products named after places must be excellent, and many places will do it, but Longan Fanli is the best, so Fanli is named Longan.

19 river rice noodles

River rice noodles come from Shahe area in Guangzhou, also known as Shahe rice noodles. It is one of the popular traditional famous foods in Guangdong and other regions.

When it spread to Guangxi, it seems to have become a local food in Guangxi, and fried rice noodles can be seen everywhere in Guangxi.

2 Guigang Qiaowei Duck Meat Powder

In recent years, Qiaowei Duck Meat Powder has become more and more popular in urban areas. Of course, there is only one secret: delicious! People in Qiaowei like to use plums, ginger, sugar and wine to make duck meat, which is sour and sweet and very appetizing.

21 Guigang Donglong Sour Powder

When you come to Donglong Town, Guigang City, Guangxi, if you don't try the best of this rice noodle, you will have wasted a trip to Guangxi. Authentic Donglong sour powder tastes sweet and sour, delicious and delicious, which is unique to Donglong.

there are Fangcheng juanfen, Luchuan juanfen and Pingguo juanfen ...

"Suo" powder is a deep obsession of Guangxi people. The best rice noodles exist in every street and alley in Guangxi. The more inconspicuous the corner, the more likely it is to hide the most authentic taste!

Edit/North North

Picture/From the Internet, delete.