1. When guests come to eat, you have to immerse yourself in the work. When the guests drink, they won’t leave for a long time. We don’t have anything to do with them on Sundays!

2. Among all the gangsters in the world, the chef is king!

If the chef is not coquettish, his skills are not high. The more coquettish he is, the more stable he will turn the pot.

3. There are no bad dishes, only poorly cooked dishes.

4. If you drink some wine, your boss will frown!

5. Treat the company as its home, serve customers sincerely, create professional achievements, and be honest with colleagues.

6. No good chef is not greedy.

7. Wash your hands before entering the kitchen, and don’t talk much when you get on the stove.

8. Japanese eat with their eyes, French eat with their noses, Americans eat with their brains, and Chinese eat with their tongues.

9. Respect the master, teach the apprentices, strive for excellence in cooking, and be strict with yourself.

10. Please tell me the bad things about me and tell your friends about my good things.

11. Cooking is 100 times satisfying. One hundred minus one does not equal ninety-nine!

12. One hundred percent of cooking means one hundred satisfaction. One hundred minus one does not equal ninety-nine!

13. If you don’t drink alcohol when garnishing dishes, you will cut your hands when cutting vegetables!

14. Smell the fragrance, eat the taste, eat as much as you can and taste endlessly.

15. Eat enough, eat well, eat healthily, eat the environment, eat art, eat culture, eat to be civilized!

16. Since you have chosen the cooking industry, you must love cooking.

17. Study theory, be diligent in practice, be modest and prudent, and strive for excellence.

18. Diners’ satisfaction is our eternal pursuit.

19. Food is character, and good food comes from good character.

20. There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The only thing that tastes good is the treasure.

21. Kitchen ethics and knowledge are our values.

To learn cooking, you must first learn morality, and to cook, you must first be a human being.

22. Please tell me the bad things about me and tell your friends about the good things about me.

23. Ten chefs have nine flowers, and one who doesn’t spend money is a fool.

Nine out of ten chefs are prostitutes, and the one who doesn't is a fool.

24. Okay, I hope the guests can eat enough.

The sky is blue and the night is vast, poor kitchen man in white!

25. The handsome guy at the water table, the wolf in the steamer, and the cook are all hooligans!

26. Live until you are old, learn until you are old, and only if you love to fight will you win.

27. If there are too many chefs, it will be impossible to cook good meals.

28. If there is no one in the court, don’t be an official; if there is no one in the kitchen, don’t go to the kitchen.

29. Nine out of ten chefs are bad. The one who is not bad is cooking!

30. I love white radish, and I also love my little junior sister who is as white as a radish.

31. Endure hardships for a living.

Weary all day long in front of the saddle and behind the horse, almost sleeping with him in order to save money.

He nodded and bowed, almost kneeling down.

32. Whether it is bitter or not, tears will flow for the sake of cooking; whether it is tiring or not, it is worrying about sex and taste; whether it is smooth or not, no one will ask if it is exhausting.

33. If you want to work in the kitchen, it’s best to be a bachelor!

34. When learning to cook, you must first learn morality. The higher the virtue, the deeper the skill.

35. If you eat some meat on a regular basis, your boss will feel uncomfortable!

36. If the chef doesn’t pick up girls, the cooking will be tasteless!

37. It is rare to have five-flavored food without going through the hands of a cook.

38. Only with pressure can you have motivation, and only with motivation can you have a future.

39. There are only two kinds of people in the world who are worthy of wearing white coats, one is the chef and the other is the doctor.

Cooking is like practicing medicine, and cooking is like running a country.

40. The dishes should be progressive in terms of satiety and taste.

41. The future is colorful, dreams are sweet, the process is arduous, and good hopes must be realized through hard work.

42. There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The only way to innovate dishes is to taste them.

43. The most creative among human beings is the chef.

44. There are three beauties in cooking: food, beautiful scenery, and beauty.

45. Cooking is our foundation.

46. ??If the chef doesn’t smoke, the cooking will not taste fresh!

47. If you can withstand the test of failure, you will reap the joy of success.

48. To be a qualified chef, you must read more, learn more, think more, ask more, remember more, and do more.

49. Don’t be idle, find something to do by yourself, opportunities lie in grasping them, success lies in hard work!

50. Learning to cook requires nine years of compulsory education: three years of study, three years of work, and another three years of hard work.

51. Since you have chosen a career in cooking, you must love cooking.

52. When learning to cook, you must first learn morality. The higher the virtue, the deeper the skill.

Study theory, be diligent in practice, be modest and prudent, and strive for excellence.

53. There are three stages of chef learning: the initial stage is to seek image, the development stage is to demonstrate skills, and the mature stage is to adapt to the customer.

54. I want to be a chef and a performing artist.