By Listening to the Flowers Blooming Together

1. Put the pork belly in a pot with cold water, add 3 slices of ginger, and bring to a boil.

2. Skim off the foam after the water boils.

3. After the water boils, cook for about 3 minutes. Remove the meat and drain as much water as possible.

4. Prepare Donggu soy sauce, green onions, ginger, bay leaves, cinnamon, peppercorns, and rock sugar and set aside.

5. Add rock sugar to the hot oil and turn to medium heat. When the rock sugar melts into caramel color and small bubbles begin to form, turn off the heat immediately.

6. Pour in the pork belly and stir-fry quickly so that it is evenly colored.

7. Then add onions, ginger, bay leaves, star anise, and cinnamon, and stir-fry evenly.

8. Pour in 1 tablespoon of cooking wine and stir-fry evenly.

9. Add Donggu soy sauce, 2 to 3 tablespoons, to enhance the flavor. You can add one tablespoon at a time according to the size of the spoon you want. Check the coloring and stir-fry evenly.

10. Add water, foam through the meat, and bring to a boil over medium-low heat. Remember to stir during the process to prevent sticking to the pan.

11. When there is only one third and one third of water left, turn to high heat to reduce the juice.

12. The dishes made with Donggu soy sauce have beautiful color, delicious taste, fragrant but not greasy!

1. Protein supplement

Pork provides high-quality protein and essential fatty acids to humans. Pork can provide heme (organic iron) and cysteine ??that promotes iron absorption, which can improve iron deficiency anemia.

2. Nourishes the kidneys and nourishes the blood

Pork is sweet and salty in taste and neutral in nature. It enters the spleen, stomach and kidney meridians; it nourishes the kidneys and nourishes the blood, nourishes yin and moisturizes the dryness; it is mainly used to treat fever, damage to the body fluid, It is used for quenching thirst and weight loss, weak kidneys, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing the skin, facilitating bowel movements and quenching thirst.

3. Moisturizing

Drinking pork soup can quickly relieve irritability, dry cough, constipation and dystocia caused by insufficient body fluids.

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