1. Barbeque

Nyama Choma (Nyama Choma) is one of the most famous dishes in Kenya! The simple literal meaning is "barbecue". Kenyans love meat very much, and barbecue is an essential dish in their traditional diet. The meat is usually slow-roasted over a campfire or charcoal fire and served in a pot with mixed green vegetables. When traveling to Kenya, the main wild animal barbecues you are likely to taste include: zebra meat, antelope meat, giraffe meat, wild boar meat, crocodile meat, wildebeest meat, ostrich meat, etc.

2. Grilled fish

Kenyan food also includes grilled fish. Grilled fish is one of Kenya’s delicacies! Kenyan style grilled fish is grilled slowly over charcoal fire. When eaten, it is paired with some unique mysterious seasonings and fresh vegetables grown in Kenya. It looks very appetizing. , it tastes delicious and you must try it when you come to Kenya.

3. Ugali

Ugali is the most common staple food in Kenya, mainly made of corn. The secret of why this staple food is full of praise is that it is a versatile dish. It can be paired with many condiments to create a unique flavor; and there are many ways to eat ugali. Local people like to eat ugali. Break the Galli into small pieces and soak them in the soup to eat together, which makes it more delicious. Breaking Ugali into pieces and eating it with meat, stews or vegetables is a daily diet of the locals.

4. Mukam

Mukam is a daily local food. It is actually a mixture of mung beans, corn, potatoes, mashed potatoes and mung beans, plus corn It is eaten with beef and soup. The locals like it very much. The method of making it is to mash the potatoes and mung beans first, then mix them with corn kernels, and finally add beef and soup. The taste is relatively fragrant. When choosing staple food in Kenyan restaurants, if you are not used to eating ugali, you can try mukamu.

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