When frying spring rolls, just put one-third of the oil in the pot, and make sure that the spring rolls are not eaten. When the oil temperature reaches 70% to 80%, you can put the wrapped spring rolls into the oil pan and start frying.

When frying spring rolls, generally speaking, just fry the spring rolls until they are golden yellow. It is not necessary to pay special attention to the time, but mainly to observe the color of the fried spring rolls, which is the most important thing.

Introduction:

Spring rolls, also known as spring cakes, spring plates and pancakes. It is the traditional food of China folk festivals, and it is very popular all over China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi.

When they are in Tomb-Sweeping Day, they will eat spring rolls in Zhangzhou. In addition to serving their families, villagers often treat guests. Spring rolls have a long history and evolved from ancient spring cakes.