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The Origin and History of Powder Pressing in Nanning, Guangxi
When the New Guangxi came to power, Bai Chongxi and others were in a foreign land, but they were obsessed with Guilin rice noodles, a delicious food in their hometown. Whenever a military plane flies to Guilin, they always order the pilot to fly rice noodles and salt water randomly on his return to have a good meal.

I don't know if there are any other cases in the world where military planes fly rice noodles in my hometown. But there is no doubt that Guangxi people love rice noodles. For example, there are rice noodles in Guilin, snail powder in Liuzhou, and Laoyou powder in Nanning ... And Nanning, a gourmet city with many China delicacies in the south and north of Hainan, has slang for "if you don't eat powder for three days, if your mouth is light and tasteless". People in Nanning think that rice noodles are precious, and there are many noodle restaurants in this city, such as those in Guilin, Liuzhou and Nanning. However, among many varieties of rice noodles, Nanning Yongning's raw pressed rice noodles are unique.

That's about it. Oh, there are not many historical concepts.